{"id":35365,"date":"2025-09-03T17:45:29","date_gmt":"2025-09-03T08:45:29","guid":{"rendered":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/?post_type=recommended&#038;p=35365"},"modified":"2026-10-22T15:50:00","modified_gmt":"2026-10-22T06:50:00","slug":"the-french-kitchen-lunch-buffet-unlimited-servings-of-seasonal-dishes","status":"publish","type":"recommended","link":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/french-kitchen\/lunch-buffet\/","title":{"rendered":"\u3010Autumn Sale until Nov. 2\u3011The French Kitchen Lunch Buffet: Unlimited Servings of Seasonal Dishes"},"content":{"rendered":"\n<p>\u25a0 <a href=\"#autumn\" title=\"\">Oct. 1 &#8211; Dec. 18 Autumn Lunch Buffet<\/a><\/p>\n\n\n\n<p>\u25a0 <a href=\"#holiday\" title=\"\">Dec. 19, 20, 24 &#8211; 27, 31, 2026 \/ Jan 1-3, 2027  Holiday Lunch Buffet<\/a><\/p>\n\n\n<section class=\"customSpecialSec\">\n  <div class=\"customSpecialSec__inner\">\n    <h2 class=\"customSpecialSec__head\">Grand Autumn Sale: Book Online and Save Up to 42%<\/h2>\n    <div class=\"customSpecialSec__col\">\n      <div class=\"customSpecialSec__body\">\n        <p>\n&nbsp;<br \/>\nElevate your autumn celebrations with exclusive discounts on Grand Hyatt Tokyo\u2019s seasonal menus.<br \/>\n<br \/>\nBooking Period: October 15 &#8211; November 2, 2026<br \/>\nVisit Period: October 15 &#8211; December 18, 2026<\/p>\n      <\/div>\n      <div class=\"customSpecialSec__thumb\">\n                  <a href=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/autumn-sale\/\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/10\/Grand-Autumn-Sale-2026-Landing-page-PC4.jpg\" alt=\"\">\n          <\/a>\n              <\/div>\n    <\/div>\n    <div class=\"customSpecialSec__dl\">\n          <\/div>\n          <a class=\"customSpecialSec__cv\" href=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/autumn-sale\/\">Click here for details<\/a>\n      <\/div>\n<\/section>\n\n\n<div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<!--\n\n\n\n<div class=\"borderBox\">\n\n\n\n<h2 class=\"wp-block-heading\">Dine &amp; Earn 2X World of Hyatt Points<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/07\/ASPAC-Hyatt-ComforTable-KV-ROA.16x9.webp\" alt=\"ASPAC Hyatt double point campaign\" class=\"wp-image-38518\" srcset=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/07\/ASPAC-Hyatt-ComforTable-KV-ROA.16x9.webp 1280w, https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/07\/ASPAC-Hyatt-ComforTable-KV-ROA.16x9-480x270.webp 480w, https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/07\/ASPAC-Hyatt-ComforTable-KV-ROA.16x9-690x388.webp 690w, https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/07\/ASPAC-Hyatt-ComforTable-KV-ROA.16x9-768x432.webp 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>World of Hyatt members can earn 2X points (up to 30,000 points for Bonus points) when dining at hotel restaurants and bars.<\/p>\n\n\n\n<div style=\"height:17px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Promotion period<\/strong>: August 1 - September 30, 2026.<br>&nbsp;<br>*Terms and conditions apply. For more details, please refer to the \"Frequently Asked Questions\" section on <a href=\"https:\/\/www.hyatt.com\/en-US\/collection\/hyattcomfortable-japan\" target=\"_blank\" rel=\"noopener\" title=\"\"><span style=\"text-decoration: underline;\">this page<\/span><\/a>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n-->\n\n\n\n<h3 class=\"wp-block-heading\" id=\"autumn\">Autumn Lunch Buffet<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"934\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2025\/09\/Autumn-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo.jpg\" alt=\"Autumn Lunch Buffet\u00a0All Day Dining The French Kitchen Grand Hyatt Tokyo\" class=\"wp-image-38731\" srcset=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2025\/09\/Autumn-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo.jpg 1400w, https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2025\/09\/Autumn-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo-480x320.jpg 480w, https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2025\/09\/Autumn-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo-690x460.jpg 690w, https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2025\/09\/Autumn-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo-768x512.jpg 768w\" sizes=\"auto, (max-width: 1400px) 100vw, 1400px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Period<\/h2>\n\n\n\n<p>October 1 &#8211; December 18, 2026<br>Lunch 11:30 a.m. &#8211; 2:30 p.m. (weekends and national holidays 11:30 a.m. &#8211; 3:00 p.m.)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Menu \/ Price (inc. tax \/ exc. service charge)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>The French Kitchen Autumn Lunch Buffet<\/strong><\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>\u25a0 <\/strong>Weekday<\/h4>\n\n\n\n<p>&#8211; Food only: JPY 5,500<br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">&#8211; Online reservations only: Food with a glass of welcome drink JPY5,500<\/mark><\/p>\n\n\n\n    <a class=\"recoBtn recoBtn--red\" href=\"https:\/\/www.tablecheck.com\/en\/grand-hyatt-tokyo-french-kitchen\/reserve?menu_lists=5cc0349abf3bfc7cde0014ec\" target=\"_blank\">Online Reservations<\/a>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>\u25a0 Weekends and national holidays<\/strong><\/h4>\n\n\n\n<p>&#8211; With one glass of Champagne: JPY 8,580<br>&#8211; Free-flow plan: JPY 11,880<\/p>\n\n\n\n<p>*Includes Champagne, red and white wine, beer,&nbsp;house spirits, cocktails and soft drinks.<br><\/p>\n\n\n\n    <a class=\"recoBtn recoBtn--red\" href=\"https:\/\/www.tablecheck.com\/en\/grand-hyatt-tokyo-french-kitchen\/reserve?menu_lists=5cc266970d6d84b27000071d\" target=\"_blank\">Online Reservations<\/a>\n\n\n\n<h2 class=\"wp-block-heading\">Menu<\/h2>\n\n\n\n<p>~Sample menu (varies daily)~<br>The daily menu includes the items below and other seasonal dishes.<\/p>\n\n\n\n<div class=\"menuContainerList\">\n    <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2025\/09\/Autumn-LN-Buffet-cold-slider-2.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">Cold Dishes<\/h3>\n        <p class=\"menuDetailsContainer__body\"><ul>\n<li>Jambon persille, Dijon mustard, condiment<\/li>\n<li>Caramelized taro, shallot and bacon quiche<\/li>\n<li>Slow cooked chicken breast, roasted pumpkin, <br \/>red wine Bordelaise sauce<\/li>\n<li>Mushrooms Bordelaise<\/li>\n<li>Sweet potato, salsify and chestnut salad<\/li>\n<li>Roasted duck breast, apple dressing, saut\u00e9ed green beans, Inca potato<\/li>\n<li>Autumn vegetables Bourguignonne salad<\/li>\n<li>Shrimp escabeche Bordelaise<\/li>\n<li>Smoked salmon, condiment<\/li>\n<li>Marinated shellfish, grape, red wine mayonnaise<\/li>\n<\/ul>\n<ul>\n<b>Soup (Daily change)<\/b><\/p>\n<li>Garbure soup, white beans, cured ham Pork<\/li>\n<li>Pumpkin soup Dairy<\/li>\n<\/ul>\n<ul>\n<b>Cheese<\/b><\/p>\n<li>Cheese selection<\/li>\n<li>Condiment<\/li>\n<li>Raisin walnut bread<\/li>\n<\/ul>\n<\/p>\n    <\/div>\n        <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2025\/09\/Autumn-LN-Buffet-hot.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">Hot Dishes<\/h3>\n        <p class=\"menuDetailsContainer__body\"><ul>\n<li>Beef Bourguignon<\/li>\n<li>Chicken chasseur <\/li>\n<li>Roasted duck breast, saut\u00e9ed green beans, turnip<\/li>\n<li>Pork confit cutlet, apple tartar sauce<\/li>\n<li>Meuniere mackerel, white wine ginger sauce, spinach<\/li>\n<li>Pochouse Bourguignon, poached white fish, shrimp, white wine sauce<\/li>\n<li>Pumpkin gratin, sage<\/li>\n<li>Potato gratin<\/li>\n<li>Pork blanquette <\/li>\n<li>Mushroom Croque Monsieur <\/li>\n<li>Vol-au-vent, chicken and burdock cream sauce<\/li>\n<\/ul>\n<ul>\n<b>Pasta \/ Rice<\/b><\/p>\n<li>Pumpkin, sweet potato, walnut pasta<\/li>\n<li>Chestnut and autumn vegetables pilaf <\/li>\n<\/p>\n    <\/div>\n    <\/div>\n\n\n<div class=\"menuContainerList\">\n    <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2025\/09\/Autumn-LN-Buffet-dessert.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">Desserts<\/h3>\n        <p class=\"menuDetailsContainer__body\"><ul>\n<li>Canel\u00e9 de Bordeaux, vanilla and rum aroma<\/li>\n<li>Chestnut Mont Blanc tart, blackcurrant compote<\/li>\n<li>Pear and caramel mousse, pain d&#8217;epices crumble<\/li>\n<li>Pumpkin creme brulee, cinnamon tuile<\/li>\n<li>Grape and cassis verrine, red wine gelee, fromage blanc cream<\/li>\n<\/ul>\n<\/p>\n    <\/div>\n    <\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"holiday\">Holiday Lunch Buffet<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"934\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/10\/Holiday-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo-1.jpg\" alt=\"Holiday Lunch Buffet\u00a0All Day Dining The French Kitchen Grand Hyatt Tokyo\" class=\"wp-image-39226\" srcset=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/10\/Holiday-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo-1.jpg 1400w, https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/10\/Holiday-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo-1-480x320.jpg 480w, https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/10\/Holiday-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo-1-690x460.jpg 690w, https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/10\/Holiday-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1400px) 100vw, 1400px\" \/><\/figure>\n\n\n\n<p>Savor a selection of delectable festive dishes at The French Kitchen\u2019s holiday lunch buffet. Prepared in our lively open kitchen, this luxurious buffet brings together everything from classic roast turkey and rotisserie beef to indulgent desserts from our team of award-winning p\u00e2tissiers. With free-flow Champagne options also available, this lunch buffet will turn your holiday gathering into a memorable festive celebration.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Period<\/h2>\n\n\n\n<p>December 19, 20, 24 \u2013 27, 31, 2026<br>January 1 \u2013 3, 2027<br>Lunch 11:30 a.m. &#8211; 3:00 p.m.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Menu \/ Price (inc. tax \/ exc. service charge)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>The French Kitchen Holiday Lunch Buffet<\/strong><\/strong><\/h3>\n\n\n\n<p>&#8211; With one glass of Champagne: JPY 9,900<br>&#8211; Free-flow plan: JPY 13,750<br><\/p>\n\n\n\n    <a class=\"recoBtn recoBtn--red\" href=\"https:\/\/www.tablecheck.com\/en\/grand-hyatt-tokyo-french-kitchen\/reserve?menu_lists=614424cf525a21002afa3034\" target=\"_blank\">Online Reservations<\/a>\n\n\n\n<h2 class=\"wp-block-heading\">Menu<\/h2>\n\n\n\n<div class=\"menuContainerList\">\n    <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/10\/The-French-Kitchen-Holiday-Lunch-Buffet-2026-Menu3-1.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">Cold Dishes<\/h3>\n        <p class=\"menuDetailsContainer__body\"><ul>\n<li>Cured ham, melon, white wine jelly<\/li>\n<li>Shrimp, seabream cocktail, avocado, salmon roe<\/li>\n<li>Roasted winter vegetables<\/li>\n<li>Roasted beef, gribiche sauce, marinated mushrooms, field mustard<\/li>\n<li>Salad station, condiment<\/li>\n<li>Pork rillette<\/li>\n<li>Jambon blanc<\/li>\n<li>Mortadella<\/li>\n<li>Foie gras, chicken terrine<\/li>\n<li>Pate de campagne<\/li>\n<li>Smoked salmon station, condiment<\/li>\n<\/ul>\n<ul>\n<b>Cheese<\/b><\/p>\n<li>Camembert<\/li>\n<li>Gruyere<\/li>\n<li>Bleu cheese<\/li>\n<\/ul>\n<ul>\n<b>Condiment<\/b><\/p>\n<li>Olives<\/li>\n<li>Pickles<\/li>\n<li>Fruits jam<\/li>\n<li>Mix nuts<\/li>\n<li>Walnuts, raisin bread<\/li>\n<li>Dried fruits<\/li>\n<\/ul>\n<\/p>\n    <\/div>\n        <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/10\/The-French-Kitchen-Holiday-Lunch-Buffet-2026.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">Hot Dishes<\/h3>\n        <p class=\"menuDetailsContainer__body\"><ul>\n<li>Pan-fried yellow tail, glazed carrot, turnip<\/li>\n<li>Roasted Minami-taraba crab, crab paste tartar sauce<\/li>\n<li>Seafood saffron nage<\/li>\n<li>Braised red cabbage<\/li>\n<li>Steamed vegetables<\/li>\n<li>Ratatouille<\/li>\n<li>Creamy Bolognese pasta,porcinimushroom<\/li>\n<li>Vegetables pilaf<\/li>\n<li>Potato gratin, truffle<\/li>\n<li>Chicken fricasse<\/li>\n<li>Pork confit with herbs breadcrumb, caramelized sweet potato with orange<\/li>\n<li>Roasted duck breast with Japanese pepper, semi-dried persimmon sauce, saut\u00e9ed roots vegetables<\/li>\n<li>Roasted lamb rump, thyme sauce, basques<\/li>\n<li>Croque monsieur<\/li>\n<li>Green quiche, spinach, broccoli<\/li>\n<li>French toast<\/li>\n<li>Vol-au vent-truffle chicken cream sauce<\/li>\n<li>Ham, cheese crepe<\/li>\n<\/ul>\n<ul>\n<b>Soup<\/b><\/p>\n<li>Pumpkin soup<\/li>\n<\/ul>\n<\/p>\n    <\/div>\n    <\/div>\n\n\n<div class=\"menuContainerList\">\n    <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/10\/The-French-Kitchen-Holiday-Lunch-Buffet-2026-Menu2-1.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">Rotisserie<\/h3>\n        <p class=\"menuDetailsContainer__body\"><ul>\n<li>Rotisserie beef, red wine sauce, beef jus, horseradish, Seaweed salt<\/li>\n<li>Roasted turkey, chicken jus, lingonberry jam<\/li>\n<li>Salmon salt dough crust, basil sauce, lemon<\/li>\n<li>Omelet station, lobster bisque sauce, truffle sauce<\/li>\n<\/ul>\n<\/p>\n    <\/div>\n        <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/10\/The-French-Kitchen-Holiday-Lunch-Buffet-2026-Menu5-1.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">Desserts<\/h3>\n        <p class=\"menuDetailsContainer__body\"><ul>\n<li>Stollen<\/li>\n<li>Strawberry Shortcake<\/li>\n<li>B\u00fbche de No\u00ebl<\/li>\n<li>Strawberry Paris-Brest<\/li>\n<li>Pistachio Raspberry Mousse<\/li>\n<li>Strawberry Tart<\/li>\n<li>Fromage Blanc Mousse with Strawberry<\/li>\n<li>Ice cream station, condiment<\/li>\n<\/ul>\n<\/p>\n    <\/div>\n    <\/div>\n\n\n<!--\n\n\n<section class=\"customSpecialSec\">\n  <div class=\"customSpecialSec__inner\">\n    <h2 class=\"customSpecialSec__head\">Summer Time Sale: Book Online and Save Up to 47%<\/h2>\n    <div class=\"customSpecialSec__col\">\n      <div class=\"customSpecialSec__body\">\n        <p>\n&nbsp;<br \/>\nMake the most of your summer vacation with Grand Hyatt Tokyo\u2019s exclusive summer sale. Book special stays, relax with 15% off our day spa treatments, or explore seasonal flavors and summertime events on our vibrant outdoor terraces.<br \/>\n<br \/>\nTime Sale Period: July 2 - 20, 2026\n<\/p>\n<p>&nbsp;<\/p>\n<h5><u><strong>Summer Provence Lunch Buffet<\/strong><\/u><\/h5>\n<p><b>Food only (weekday)<\/b><br \/>\n<span style=\"color: #ff6600;\">JPY 6,996\u2192 JPY 5,240\uff0825\uff05 off\uff09<\/span><\/p>\n<p><b>With a glass of Champagne (weekend)<\/b><br \/>\n<span style=\"color: #ff6600;\"> JPY 8,580\u2192 JPY 7,550\uff0812\uff05 off\uff09<\/span><\/p>\n      <\/div>\n      <div class=\"customSpecialSec__thumb\">\n                  <a href=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/summer-sale\/\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/06\/Summer-Time-Sale-2026-Main-Image-PC-English.jpg\" alt=\"\">\n          <\/a>\n              <\/div>\n    <\/div>\n    <div class=\"customSpecialSec__dl\">\n          <\/div>\n          <a class=\"customSpecialSec__cv\" href=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/summer-sale\/\">Click here for details<\/a>\n      <\/div>\n<\/section>\n\n<section class=\"customSpecialSec\">\n  <div class=\"customSpecialSec__inner\">\n    <h2 class=\"customSpecialSec__head\">Offer extended! Dine, wine and earn 2X points<\/h2>\n    <div class=\"customSpecialSec__col\">\n      <div class=\"customSpecialSec__body\">\n        <p>World of Hyatt members can earn 2X points (up to 10,000 points for Bonus points) when dining at hotel restaurants and bars. Promotion period: From September 26 to December 21, 2025<br \/>\n<br \/>\n*To participate in this promotion, members must first register and provide their World of Hyatt membership number to staff at time of usage.<\/p>\n      <\/div>\n      <div class=\"customSpecialSec__thumb\">\n                  <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2025\/06\/The-French-Kitchen-750.jpg\" alt=\"\">\n              <\/div>\n    <\/div>\n    <div class=\"customSpecialSec__dl\">\n          <\/div>\n          <a class=\"customSpecialSec__cv\" href=\"https:\/\/world.hyatt.com\/content\/gp\/en\/offers\/be-more-foodie-japan-guam.html\">Click here to register<\/a>\n      <\/div>\n<\/section>\n\n\n<h3 class=\"wp-block-heading\" id=\"summer\">Summer Provence Lunch Buffet<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2100\" height=\"1400\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/05\/Summer-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo.jpg\" alt=\"Summer Lunch Buffet All Day Dining The French Kitchen Grand Hyatt Tokyo\" class=\"wp-image-38164\" srcset=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/05\/Summer-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo.jpg 2100w, https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/05\/Summer-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo-480x320.jpg 480w, https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/05\/Summer-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo-690x460.jpg 690w, https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/05\/Summer-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo-768x512.jpg 768w, https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/05\/Summer-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo-1536x1024.jpg 1536w, https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/05\/Summer-Lunch-Buffet-All-Day-Dining-The-French-Kitchen-Grand-Hyatt-Tokyo-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 2100px) 100vw, 2100px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Period<\/h2>\n\n\n\n<p>July 1 - September 30, 2026<br>11:30 a.m. ~ 2:30 p.m. (weekends and national holidays 11:30 a.m. \u2013 3:00 p.m.)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Menu \/ Price (inc. tax \/ exc. service charge)<\/h2>\n\n\n\n<p><strong>Summer Provence Lunch Buffet<\/strong><\/p>\n\n\n\n<p>\u25a0<strong> Weekdays<\/strong><\/p>\n\n\n\n<p>- Food only\u3000\u00a55,500<br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">- Online reservations only: Food with a welcome drink\u3000JPY 5,500<\/mark><\/p>\n\n\n\n    <a class=\"recoBtn recoBtn--red\" href=\"https:\/\/www.tablecheck.com\/en\/grand-hyatt-tokyo-french-kitchen\/reserve?menu_lists=5cc0349abf3bfc7cde0014ec\" target=\"_blank\">Click here for reservations<\/a>\n\n\n\n<p>\u25a0 <strong>Weekends and National Holidays<\/strong><\/p>\n\n\n\n<p>- With a glass of Champagne\u3000JPY 8,580<br>- With free-flow drinks\u3000JPY 11,880<br>*Includes Champagne, red and white wine,&nbsp;beer, house spirits, cocktails and soft drinks<\/p>\n\n\n\n    <a class=\"recoBtn recoBtn--red\" href=\"https:\/\/www.tablecheck.com\/en\/grand-hyatt-tokyo-french-kitchen\/reserve?menu_lists=5cc266970d6d84b27000071d\" target=\"_blank\">Click here for reservations<\/a>\n\n\n\n<p>~Sample menu (varies daily)~<br>The daily menu includes the items below and other seasonal dishes.<\/p>\n\n\n\n<div class=\"menuContainerList\">\n    <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/05\/cold-dish-Summer-Lunch-Buffet-Dinner-2026.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">Cold Dishes \/ Soup<\/h3>\n        <p class=\"menuDetailsContainer__body\"><ul>\n<li>Salad Nicoise<\/li>\n<li>Provencal omelet<\/li>\n<li>Roasted bell pepper, vanilla flavored, Orange, fennel<\/li>\n<li>Marinated octopus, potato, lemon vinegrette<\/li>\n<li>Green couscous salad<\/li>\n<li>Pate de Provence, Lavender honey flavoredGrilled pork salad, lavender honey vinegrette<\/li>\n<li>Grilled pork salad, lavender honey vinegrette Lotus, <br \/>caramelised walnuts<\/li>\n<li>Grilled chicken breast, anchovie dressing, Marinated green beans, mushrooms<\/li>\n<li>Carrot rape with orange<\/li>\n<li>Vegetable crudites, tapenade sauce<\/li>\n<\/ul>\n<ul>\n<b>Chilled Soup (Daily change)<\/b><\/p>\n<li>Gazpacho<\/li>\n<li>Vichysoiise<\/li>\n<li>Corn<\/li>\n<\/p>\n    <\/div>\n        <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/05\/desert-Summer-Lunch-Buffet-Dinner-2026.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">Desserts<\/h3>\n        <p class=\"menuDetailsContainer__body\"><ul>\n<li>White peach shortcake<\/li>\n<li>Lemon honey Paris-Brest<\/li>\n<li>Coconut mango mousse<\/li>\n<li>Provence style Tart (Apricot,Fig,Berry etc)<\/li>\n<li>Cr\u00e8me brulee<\/li>\n<li>Lavender blanc mange<\/li>\n<li> Fromageblance mousse Coulis melon<\/li>\n<li>Citrus jelly<\/li>\n<li> Ice Cream Station (Two types change dailly)<\/li>\n<li>White peach sorbet<\/li>\n<li>Lemon thyme sorbet<\/li>\n<li>Lavender honey Ice cream<\/li>\n<li>Camargue salted caramel ice cream<\/li>\n<\/ul>\n<\/p>\n    <\/div>\n    <\/div>\n\n\n<div class=\"menuContainerList\">\n    <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/05\/hot-dish-Summer-Lunch-Buffet-Dinner-2026.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">Hot Dishes \/ Live Staion<\/h3>\n        <p class=\"menuDetailsContainer__body\"><ul>\n<li>Provencal style omlet, fresh tomato sauce<\/li>\n<li>Herb crusted roasted sardine<\/li>\n<li>Pan-fried white fish, Antiboise sauce, Sauteed Swiss chard, sweet potato<\/li>\n<li>Pan-fried white fish, Herbes de Provence scent<\/li>\n<li>White fish, mousse roll cabbage, vegetables soup<\/li>\n<li>Honey lemon, yogrut marinated roasted chicken, coconuts potato<\/li>\n<li>Daube Provacal<\/li>\n<li>Dry rub marinated beef steak, green pepper sauce, Sauteed summer vegetables, almond<\/li>\n<li>Roasted pork, prune sauce <\/li>\n<li>Lambs Hamburger, flavored herb de Provance, Couscous<\/li>\n<li>Lamb navarin<\/li>\n<\/ul>\n<ul>\n<b>Live Station<\/b><\/p>\n<li>Vol-au-vent, chicken, white beans tomato sauce<\/li>\n<li>Corn, soybeans Pissaladi\u00e8re, sunflower seed<\/li>\n<li>Rotisserie chicken<\/li>\n<li>Rotisserie pork<\/li>\n<li>Seafood nage, pistou sauce<\/li>\n<li>Grand aioli<\/li>\n<\/ul>\n<ul>\n<b>Pasta<\/b><\/p>\n<li>Summer vegetables, basil sauce pasta<\/li>\n<li>Corn, Okura pepperoncino<\/li>\n<\/ul>\n<ul>\n<b>Vegetables<\/b><\/p>\n<li>Wild rice, mushrooms pilaf<\/li>\n<li>Tian, anchovie tomato sauce<\/li>\n<li>Ratatouille<\/li>\n<li>Braised artichoke<\/li>\n<li>Green beans, broccoli Provencal<\/li>\n<li>Sauteed potato, olives<\/li>\n<\/ul>\n<\/p>\n    <\/div>\n    <\/div>\n\n\n-->\n\n\n\n<!--\n\n\n\n<h2 class=\"wp-block-heading\">Period<\/h2>\n\n\n\n<p>Throughout the year<br>Lunch 11:30 a.m. - 2:30 p.m. (weekends and national holidays 11:30 a.m. - 3:00 p.m.)<\/p>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">*Please note that we will offer \"Summer Provence Lunch Buffet\" during the following period. <\/mark><br> July 1 - September&nbsp;30, 2026<\/p>\n\n\n\n    <a class=\"recoBtn recoBtn--white\" href=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/french-kitchen\/summer-lunch-buffet\/\" target=\"\">Click here for details of Summer Provence Lunch Buffet<\/a>\n\n\n\n<h2 class=\"wp-block-heading\">Menu \/ Price (inc. tax \/ exc. service charge)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>The French Kitchen Lunch Buffet<\/strong><\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>\u25a0 <\/strong>Weekday<\/h4>\n\n\n\n<p>- Food only: JPY 5,500<br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">- Online reservations only: Food with a glass of welcome drink JPY5,500<\/mark><\/p>\n\n\n\n    <a class=\"recoBtn recoBtn--red\" href=\"https:\/\/www.tablecheck.com\/en\/grand-hyatt-tokyo-french-kitchen\/reserve?menu_lists=5cc0349abf3bfc7cde0014ec\" target=\"\">Online Reservations<\/a>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>\u25a0 Weekends and national holidays<\/strong><\/h4>\n\n\n\n<p>- With one glass of Champagne: JPY 8,580<br>- Free-flow plan: JPY 11,880<\/p>\n\n\n\n<p> *Includes Champagne, red and white wine,&nbsp;house spirits, cocktails and soft drinks.<br><\/p>\n\n\n\n    <a class=\"recoBtn recoBtn--red\" href=\"https:\/\/www.tablecheck.com\/grand-hyatt-tokyo-french-kitchen\/reserve?menu_lists=59faddeb36732cc560000189\" target=\"\">Online Reservations<\/a>\n\n\n\n<h2 class=\"wp-block-heading\">Menu<\/h2>\n\n\n\n<p>*Menu may vary depending on the day<\/p>\n\n\n\n<div class=\"menuContainerList\">\n    <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2020\/08\/The-French-Kitchen-Lunch-Buffet-cold-menu-fall-640-min.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">\u3000<\/h3>\n        <p class=\"menuDetailsContainer__body\"><p>[Charcuterie]<\/p>\n<ul>\n<li> Salmon rillette <\/li>\n<li> Iberico ham, seasonal fruit  <\/li>\n<li> Mortadella\u3000<\/li>\n<li> Salami  <\/li>\n<li> Chicken ballotine <\/li>\n<\/ul>\n<p>&nbsp;<br \/>\n[Cold Appetizers]<\/p>\n<ul>\n<li> White fish confit, yuzu dressing <\/li>\n<li> Sweet potato, pumpkin, chestnut salad, fromage blanc<\/li>\n<li> Roasted pork, apple gribiche sauce, marinated cabbage   <\/li>\n<li> Smoked salmon station<\/li>\n<li> Mixed leaves  <\/li>\n<\/ul>\n<\/p>\n    <\/div>\n        <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2020\/08\/The-French-Kitchen-Lunch-Buffet-640C-min.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">\u3000<\/h3>\n        <p class=\"menuDetailsContainer__body\"><p>[Cheese] <\/p>\n<ul>\n<li> Camembert<\/li>\n<li> Gouda  <\/li>\n<\/ul>\n<p>&nbsp;<br \/>\n[Soup]<\/p>\n<li> Seasonal soup<\/li>\n<p>&nbsp;<br \/>\n[Live Station]<\/p>\n<ul>\n<li> Autumn vegetables pot\u00e9es, bacon, sausage <\/li>\n<li> Croque monsieur <\/li>\n<li> Vol-au-vent, chicken spinach cream sauce<\/li>\n<\/ul>\n<p>&nbsp;<br \/>\n[Pasta \/ Pilaf]<\/p>\n<ul>\n<li> Pumpkin, sage peperoncino    <\/li>\n<li> Vegetable pilaf <\/li>\n<li> Root vegetables and bread gratin<\/li>\n<\/ul>\n<\/p>\n    <\/div>\n    <\/div>\n\n\n<div class=\"menuContainerList\">\n    <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2018\/11\/roastbeef_734_490-min.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">\u3000<\/h3>\n        <p class=\"menuDetailsContainer__body\"><p>[Rotisserie]<br \/>\n<u>Weekdays<\/u><br \/>\nRoasted chicken or pork<br \/>\n&nbsp;<br \/>\n<u>Weekends and national holidays<\/u><br \/>\nRoasted beef<br \/>\n &nbsp;<br \/>\n[Meat \/ Fish]<\/p>\n<ul>\n<li> Beef bourguignon <\/li>\n<li> Pork confit, onion cream sauce, saut\u00e9ed green beans<\/li>\n<li> Chicken diable, roast turnip<\/li>\n<li> Pan-fried barramundi white wine sauce, seaweed-flavored potato<\/li>\n<li> Steamed white fish, shrimp beurre blanc sauce, saut\u00e9ed Chinese cabbage<\/li>\n<\/ul>\n<p>&nbsp;<br \/>\n[Side Dishes]<\/p>\n<ul>\n<li> Ratatouille<\/li>\n<li> Saut\u00e9ed broccoli, olives<\/li>\n<\/ul>\n<\/p>\n    <\/div>\n        <div class=\"menuDetailsContainer\">\n        <div class=\"menuDetailsContainer__thumb\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2020\/08\/The-French-Kitchen-Lunch-Buffet-Sweets-640-min.jpg\" alt=\"\">\n        <\/div>\n        <h3 class=\"menuDetailsContainer__head\">\u3000<\/h3>\n        <p class=\"menuDetailsContainer__body\"><p>[Desserts]<br \/>\nApproximately 10 varieties of sweets by our internationally recognized team of p\u00e2tissiers.<br \/>\n&nbsp;<br \/>\n\u203bAvailable only on weekends and holidays: Ice cream station and our popular french toast.<\/p>\n<\/p>\n    <\/div>\n    <\/div>\n\n\n-->\n\n\n\n        <section class=\"customRestaurantSec\">\n            <div class=\"customRestaurantSec__inner\">\n                <div class=\"customRestaurantSec__thumb\">\n                    <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2025\/06\/2-The-French-Kitchen.jpg\" alt=\"\u30a2\u30a4\u30ad\u30e3\u30c3\u30c1\u753b\u50cf\">\n                <\/div>\n                <div class=\"customRestaurantSec__body\">\n                    <div class=\"customRestaurantSec__head customRestaurantSec__head--french-kitchen-tokyo\">\n                        <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/themes\/grandhyatt\/img\/logo-block-restaurant-french-kitchen-tokyo.webp\" alt=\"The French Kitchen\">\n                    <\/div>\n                    <dl class=\"customRestaurantSec__dl\">\n                        <div class=\"customRestaurantSec__dlCol\">\n                            <dt>Phone<\/dt>\n                            <dd>+81 3 4333 8781<\/dd>\n                        <\/div>\n                        <div class=\"customRestaurantSec__dlCol\">\n                            <dt>Website<\/dt>\n                            <dd><a href=\"\/en\/restaurants\/french-kitchen-tokyo\/\">The French Kitchen<\/a><\/dd>\n                        <\/div>\n                        <div class=\"customRestaurantSec__dlCol\">\n                            <dt>Hours<\/dt>\n                            <dd>\n                                                                                                    <dl class=\"customRestaurantSec__opentime\">\n                                        <dt class=\"customRestaurantSec__opentime__label\"><\/dt>\n                                        <dd class=\"customRestaurantSec__opentime__value\"><\/dd>\n                                    <\/dl>\n                                                                <p>\n                                <span class=\"is-pc\">Breakfast&ensp;&emsp;6:30 a.m. &#8211; 10:30 a.m.<br \/>\r\nLunch&emsp;&emsp;&emsp;11:30 a.m. &#8211; 2:30 p.m.<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; (weekends and national holidays<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp;11:30 a.m. &#8211; 3:00 p.m.)<br \/>\r\nAfternoon&emsp;2:30 p.m. &#8211; 5:00 p.m.<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; (weekends and national holidays<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp;3:00 p.m. &#8211; 5:00 p.m.)<br \/>\r\nDinner&ensp;&emsp;&emsp;5:30 p.m. &#8211; 9:30 p.m.\u3000<br \/>\r\nBar&emsp;&emsp;&emsp;&emsp;11:00 a.m. &#8211; 9:30 p.m.<br \/>\r\n<br \/>\r\n*Breakfast information: Currently, this service is available only for stay guests.<br \/>\r\n<!--*Breakfast information: Breakfast is served only for staying guests on weekends, public holidays and during festive season.--><br \/>\r\n&nbsp;<\/span>\n                                <span class=\"is-sp\">Breakfast&ensp;&emsp;6:30 a.m. &#8211; 10:30 a.m.<br \/>\r\nLunch&emsp;&emsp;&emsp;11:30 a.m. &#8211; 2:30 p.m.<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; (weekends and national holidays <br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; 11:30 a.m. &#8211; 3:00 p.m.)<br \/>\r\nAfternoon&emsp;2:30 p.m. &#8211; 5:00 p.m.<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; (weekends and national holidays <br \/>\r\n&emsp;&emsp;&emsp;&emsp;&emsp;&ensp; 3:00 p.m. &#8211; 5:00 p.m.)<br \/>\r\nDinner&ensp;&emsp;&emsp;5:30 p.m. &#8211; 9:30 p.m. <br \/>\r\nBar&emsp;&emsp;&emsp;&emsp;11:00 a.m. &#8211; 9:30 p.m.<br \/>\r\n<br \/>\r\n*Breakfast information: Currently, this service is available only for stay guests.<br \/>\r\n<!--*Breakfast information: Breakfast is served only for staying guests on weekends, public holidays and during festive season.--><br \/>\r\n&nbsp;<\/span>\n                                <\/p>\n                            <\/dd>\n                        <\/div>\n                        <div class=\"customRestaurantSec__dlCol\">\n                            <dt>Address<\/dt>\n                            <dd>2nd Floor Grand Hyatt Tokyo<br \/>\r\n6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032<\/dd>\n                        <\/div>\n                    <\/dl>\n                <\/div>\n            <\/div>\n        <\/section>\n        \n\n\n<!--\n\n\n<section class=\"customSpecialSec\">\n  <div class=\"customSpecialSec__inner\">\n    <h2 class=\"customSpecialSec__head\">\u30ec\u30b9\u30c8\u30e9\u30f3\u306e\u3054\u5229\u7528\u3067\u30dd\u30a4\u30f3\u30c8\u304c\u7372\u5f97\u3067\u304d\u308b \u300c\u30ef\u30fc\u30eb\u30c9 \u30aa\u30d6 \u30cf\u30a4\u30a2\u30c3\u30c8\u300d\u4f1a\u54e1\u30d7\u30ed\u30b0\u30e9\u30e0<\/h2>\n    <div class=\"customSpecialSec__col\">\n      <div class=\"customSpecialSec__body\">\n        <p>\u7121\u6599\u3067\u3054\u767b\u9332\u3044\u305f\u3060\u3051\u308b\u30cf\u30a4\u30a2\u30c3\u30c8\u306e\u4f1a\u54e1\u30d7\u30ed\u30b0\u30e9\u30e0\u300c\u30ef\u30fc\u30eb\u30c9 \u30aa\u30d6 \u30cf\u30a4\u30a2\u30c3\u30c8\u300d\u306b\u3054\u5165\u4f1a\u3044\u305f\u3060\u304f\u3068\u3001\u30db\u30c6\u30eb\u306e\u30ec\u30b9\u30c8\u30e9\u30f3\u3054\u5229\u7528\u6642\u306b\u30dd\u30a4\u30f3\u30c8\u3092\u7372\u5f97\u3057\u3066\u3044\u305f\u3060\u3051\u307e\u3059\u3002<br \/>\n&nbsp;<br \/>\n\u7372\u5f97\u3057\u305f\u30dd\u30a4\u30f3\u30c8\u3067\u3001\u4e16\u754c\u4e2d\u306e\u30cf\u30a4\u30a2\u30c3\u30c8\u306e\u4f1a\u54e1\u9650\u5b9a\u306e\u7279\u5178\u3084\u7121\u6599\u5bbf\u6cca\u3001\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u306e\u30b5\u30fc\u30d3\u30b9\u3092\u304a\u697d\u3057\u307f\u3044\u305f\u3060\u3051\u307e\u3059\u3002<br \/>\n&nbsp;<br \/>\n\u203b\u4e00\u90e8\u30e1\u30cb\u30e5\u30fc\uff08\u5546\u54c1\uff09\u306f\u30dd\u30a4\u30f3\u30c8\u5bfe\u8c61\u5916\u3067\u3059\u3002<\/p>\n      <\/div>\n      <div class=\"customSpecialSec__thumb\">\n                  <a href=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/restaurants\/recommended\/point-program\/\">\n            <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2016\/08\/The-French-Kitchen-Terrace-640B-min.jpg\" alt=\"\">\n          <\/a>\n              <\/div>\n    <\/div>\n    <div class=\"customSpecialSec__dl\">\n          <\/div>\n          <a class=\"customSpecialSec__cv\" href=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/restaurants\/recommended\/point-program\/\">\u30ef\u30fc\u30eb\u30c9 \u30aa\u30d6 \u30cf\u30a4\u30a2\u30c3\u30c8\u306e\u8a73\u7d30\u306f\u3053\u3061\u3089<\/a>\n      <\/div>\n<\/section>\n\n\n-->\n","protected":false},"excerpt":{"rendered":"<p>Indulge in a luxurious lunch buffet featuring an array of classic French bistro cuisine at The French Kitchen. Inside the restaurant, a catwalk-like pathway stretches from the center of the main dining room to the spacious open kitchen, where chefs offer a selection of freshly-prepared dishes.<\/p>\n","protected":false},"featured_media":38731,"parent":0,"menu_order":5,"template":"","recommended_period":[],"recommend_category":[3],"scene_category":[133,115,90,24],"class_list":["post-35365","recommended","type-recommended","status-publish","has-post-thumbnail","hentry","recommend_category-french-kitchen-tokyo","scene_category-lunch","scene_category-buffet","scene_category-brunch","scene_category-online"],"acf":[],"aioseo_notices":[],"publishpress_future_action":{"enabled":false,"date":"1970-01-01 09:00:00","action":"","terms":[],"taxonomy":"","browser_timezone_offset":0},"_links":{"self":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended\/35365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended"}],"about":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/types\/recommended"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media\/38731"}],"wp:attachment":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media?parent=35365"}],"wp:term":[{"taxonomy":"recommended_period","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended_period?post=35365"},{"taxonomy":"recommend_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommend_category?post=35365"},{"taxonomy":"scene_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/scene_category?post=35365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}