Plastic Reduction<\/strong><\/h3>\n![\"SDGs](\"\/en\/restaurants\/wp-content\/uploads\/2022\/01\/SDGs-Paper-Straw-640-min.jpg\")
<\/p>\n
\n- Replacing plastic room keys with keys made from renewable materials.<\/li>\n
- Eliminating plastic straws and providing paper straws.<\/li>\n
- Eliminating plastic lids on paper cups and providing paper lids.<\/li>\n
- Minimizing the use of plastic containers and packaging for takeout items and in-room dining.<\/li>\n
- Mineral water in the guestrooms is provided in aluminum bottle cans instead of PET bottles.<\/li>\n
- The mineral water bottles distributed at meetings and events are provided in aluminum cans instead of PET bottles.<\/li>\n<\/ul>\n
<\/p>\n
Energy Conservation \/ Resource Protection<\/strong><\/h3>\n<\/p>\n
\n<\/p>\n- Offering a linen and towel reuse program in our guestrooms.<\/li>\n
- Banning the use of shark fin in our menus.<\/li>\n
- Recycling and regenerating wine and champagne corks.<\/li>\n<\/ul>\n
<\/p>\n
Water Reusage<\/strong><\/h3>\n\n- We conserve water by using reclaimed water in our toilets. To do this, we filter our grey water and reuse it for future flushes.<\/li>\n<\/ul>\n
<\/p>\n
Safety and Security<\/h2>\nFire and Disaster Prevention<\/strong><\/h3>\n![\"Grand](\"\/en\/restaurants\/wp-content\/uploads\/2022\/01\/Grand-Hyatt-Tokyo-Exterior-Daytime-640-min.jpg\")
<\/p>\n
\n- We have obtained a firefighting Mark of Excellence from the City of Tokyo and a Certificate of Fireproofing from the government.<\/li>\n
- Participating in local firefighting and fire safety events.<\/li>\n
- Implementing regular fire drills.<\/li>\n
- Holding lifesaving classes.<\/li>\n
- Participating in the Roppongi Hills Earthquake Drill.<\/li>\n
- We have an agreement with Minato City to accept people who need shelter or have difficulty returning home following a natural disaster.<\/li>\n<\/ul>\n
Food Safety<\/strong><\/h3>\n\n- Our hygiene management processes are based on the government\u2019s HACCP principles. Grand Hyatt Tokyo has also acquired ISO 22000 for food safety management.<\/li>\n
- We hold regular food safety seminars.<\/li>\n<\/ul>\n
Infectious Disease Countermeasures<\/strong><\/h3>\n\n- We have implemented measures against infectious diseases based on various industry guidelines.<\/li>\n
\n<\/ul>\n
<\/p>\n
Social Contributions<\/h2>\nCommunity<\/strong><\/h3>\n![\"Hyatt](\"\/en\/restaurants\/wp-content\/uploads\/2021\/06\/Hyatt-Loves-Local-lobby-Ribbon-of-Life-Yuji-Amano-640-min.jpg\")
<\/p>\n
\n- Participating in Roppongi cleanup activities.<\/li>\n
- Supporting local festivals, including the Nishi-Azabu Kasumi-cho Mikoshi Parade Rest Area and the Roppongi Hills Bon Odori Festival food trucks.<\/li>\n
- Participating in local crime prevention and environmental beautification activities, such as the Roppongi Safety and Security Project.<\/li>\n<\/ul>\n
<\/p>\n
Charity and Social Welfare<\/strong><\/h3>\n![\"Cork](\"\/en\/restaurants\/wp-content\/uploads\/2022\/08\/Cork-Ornament-Charity-Program-2022-640B.jpg\")
<\/p>\n
\n<\/p>\n- Supporting RE Kikou, a non-profit organization that creates employment for people with disabilities through the regeneration of wine and champagne corks.<\/li>\n
<\/p>\n
- Inviting students from a nearby school for children with disabilities, Aiiku Gakuen, to the Christmas celebrations in the lobby, including a surprise visit from Santa.<\/li>\n
\n<\/p>\n<\/ul>\n
Poverty \/ Hunger<\/strong><\/h3>\n\n- We take part in Clean the World, a program that collects and recycles discarded soap from hotels and distributes it to developing areas.<\/li>\n<\/ul>\n
Local Production for Local Consumption<\/strong><\/h3>\n![\"Keyakizaka](\"\/en\/restaurants\/wp-content\/uploads\/2022\/01\/Keyakizaka-Beef-640.jpg\")
<\/p>\n
\n- Our teppanyaki restaurant serves Keyakizaka Beef, the hotel\u2019s original Japanese wagyu that has been raised on a special superfood feed created by our chefs. <\/li>\n
Click here for details.<\/u><\/a><\/ul>\n
<\/p>\n
Community Collaborations<\/strong><\/h3>\n![\"Shunbou](\"\/en\/restaurants\/wp-content\/uploads\/2016\/09\/SH-Shunbou-Rice-Member-640-min.jpg\")
<\/p>\n
<\/p>\n
<\/p>\n
Energy Conservation \/ Resource Protection<\/strong><\/h3>\n<\/p>\n
\n<\/p>\n- Offering a linen and towel reuse program in our guestrooms.<\/li>\n
- Banning the use of shark fin in our menus.<\/li>\n
- Recycling and regenerating wine and champagne corks.<\/li>\n<\/ul>\n
<\/p>\n
Water Reusage<\/strong><\/h3>\n\n- We conserve water by using reclaimed water in our toilets. To do this, we filter our grey water and reuse it for future flushes.<\/li>\n<\/ul>\n
<\/p>\n
Safety and Security<\/h2>\nFire and Disaster Prevention<\/strong><\/h3>\n<\/p>\n
\n- We have obtained a firefighting Mark of Excellence from the City of Tokyo and a Certificate of Fireproofing from the government.<\/li>\n
- Participating in local firefighting and fire safety events.<\/li>\n
- Implementing regular fire drills.<\/li>\n
- Holding lifesaving classes.<\/li>\n
- Participating in the Roppongi Hills Earthquake Drill.<\/li>\n
- We have an agreement with Minato City to accept people who need shelter or have difficulty returning home following a natural disaster.<\/li>\n<\/ul>\n
Food Safety<\/strong><\/h3>\n\n- Our hygiene management processes are based on the government\u2019s HACCP principles. Grand Hyatt Tokyo has also acquired ISO 22000 for food safety management.<\/li>\n
- We hold regular food safety seminars.<\/li>\n<\/ul>\n
Infectious Disease Countermeasures<\/strong><\/h3>\n\n- We have implemented measures against infectious diseases based on various industry guidelines.<\/li>\n
\n<\/ul>\n
<\/p>\n
Social Contributions<\/h2>\nCommunity<\/strong><\/h3>\n<\/p>\n
\n- Participating in Roppongi cleanup activities.<\/li>\n
- Supporting local festivals, including the Nishi-Azabu Kasumi-cho Mikoshi Parade Rest Area and the Roppongi Hills Bon Odori Festival food trucks.<\/li>\n
- Participating in local crime prevention and environmental beautification activities, such as the Roppongi Safety and Security Project.<\/li>\n<\/ul>\n
<\/p>\n
Charity and Social Welfare<\/strong><\/h3>\n<\/p>\n
\n<\/p>\n- Supporting RE Kikou, a non-profit organization that creates employment for people with disabilities through the regeneration of wine and champagne corks.<\/li>\n
<\/p>\n
- Inviting students from a nearby school for children with disabilities, Aiiku Gakuen, to the Christmas celebrations in the lobby, including a surprise visit from Santa.<\/li>\n
\n<\/p>\n<\/ul>\n
Poverty \/ Hunger<\/strong><\/h3>\n\n- We take part in Clean the World, a program that collects and recycles discarded soap from hotels and distributes it to developing areas.<\/li>\n<\/ul>\n
Local Production for Local Consumption<\/strong><\/h3>\n<\/p>\n
\n- Our teppanyaki restaurant serves Keyakizaka Beef, the hotel\u2019s original Japanese wagyu that has been raised on a special superfood feed created by our chefs. <\/li>\n
Click here for details.<\/u><\/a><\/ul>\n
<\/p>\n
Community Collaborations<\/strong><\/h3>\n<\/p>\n
<\/p>\n
Water Reusage<\/strong><\/h3>\n\n- We conserve water by using reclaimed water in our toilets. To do this, we filter our grey water and reuse it for future flushes.<\/li>\n<\/ul>\n
<\/p>\n
Safety and Security<\/h2>\nFire and Disaster Prevention<\/strong><\/h3>\n<\/p>\n
\n- We have obtained a firefighting Mark of Excellence from the City of Tokyo and a Certificate of Fireproofing from the government.<\/li>\n
- Participating in local firefighting and fire safety events.<\/li>\n
- Implementing regular fire drills.<\/li>\n
- Holding lifesaving classes.<\/li>\n
- Participating in the Roppongi Hills Earthquake Drill.<\/li>\n
- We have an agreement with Minato City to accept people who need shelter or have difficulty returning home following a natural disaster.<\/li>\n<\/ul>\n
Food Safety<\/strong><\/h3>\n\n- Our hygiene management processes are based on the government\u2019s HACCP principles. Grand Hyatt Tokyo has also acquired ISO 22000 for food safety management.<\/li>\n
- We hold regular food safety seminars.<\/li>\n<\/ul>\n
Infectious Disease Countermeasures<\/strong><\/h3>\n\n- We have implemented measures against infectious diseases based on various industry guidelines.<\/li>\n
\n<\/ul>\n
<\/p>\n
Social Contributions<\/h2>\nCommunity<\/strong><\/h3>\n<\/p>\n
\n- Participating in Roppongi cleanup activities.<\/li>\n
- Supporting local festivals, including the Nishi-Azabu Kasumi-cho Mikoshi Parade Rest Area and the Roppongi Hills Bon Odori Festival food trucks.<\/li>\n
- Participating in local crime prevention and environmental beautification activities, such as the Roppongi Safety and Security Project.<\/li>\n<\/ul>\n
<\/p>\n
Charity and Social Welfare<\/strong><\/h3>\n<\/p>\n
\n<\/p>\n- Supporting RE Kikou, a non-profit organization that creates employment for people with disabilities through the regeneration of wine and champagne corks.<\/li>\n
<\/p>\n
- Inviting students from a nearby school for children with disabilities, Aiiku Gakuen, to the Christmas celebrations in the lobby, including a surprise visit from Santa.<\/li>\n
\n<\/p>\n<\/ul>\n
Poverty \/ Hunger<\/strong><\/h3>\n\n- We take part in Clean the World, a program that collects and recycles discarded soap from hotels and distributes it to developing areas.<\/li>\n<\/ul>\n
Local Production for Local Consumption<\/strong><\/h3>\n<\/p>\n
\n- Our teppanyaki restaurant serves Keyakizaka Beef, the hotel\u2019s original Japanese wagyu that has been raised on a special superfood feed created by our chefs. <\/li>\n
Click here for details.<\/u><\/a><\/ul>\n
<\/p>\n
Community Collaborations<\/strong><\/h3>\n<\/p>\n
<\/p>\n
Safety and Security<\/h2>\nFire and Disaster Prevention<\/strong><\/h3>\n<\/p>\n
\n- We have obtained a firefighting Mark of Excellence from the City of Tokyo and a Certificate of Fireproofing from the government.<\/li>\n
- Participating in local firefighting and fire safety events.<\/li>\n
- Implementing regular fire drills.<\/li>\n
- Holding lifesaving classes.<\/li>\n
- Participating in the Roppongi Hills Earthquake Drill.<\/li>\n
- We have an agreement with Minato City to accept people who need shelter or have difficulty returning home following a natural disaster.<\/li>\n<\/ul>\n
Food Safety<\/strong><\/h3>\n\n- Our hygiene management processes are based on the government\u2019s HACCP principles. Grand Hyatt Tokyo has also acquired ISO 22000 for food safety management.<\/li>\n
- We hold regular food safety seminars.<\/li>\n<\/ul>\n
Infectious Disease Countermeasures<\/strong><\/h3>\n\n- We have implemented measures against infectious diseases based on various industry guidelines.<\/li>\n
\n<\/ul>\n
<\/p>\n
Social Contributions<\/h2>\nCommunity<\/strong><\/h3>\n<\/p>\n
\n- Participating in Roppongi cleanup activities.<\/li>\n
- Supporting local festivals, including the Nishi-Azabu Kasumi-cho Mikoshi Parade Rest Area and the Roppongi Hills Bon Odori Festival food trucks.<\/li>\n
- Participating in local crime prevention and environmental beautification activities, such as the Roppongi Safety and Security Project.<\/li>\n<\/ul>\n
<\/p>\n
Charity and Social Welfare<\/strong><\/h3>\n<\/p>\n
\n<\/p>\n- Supporting RE Kikou, a non-profit organization that creates employment for people with disabilities through the regeneration of wine and champagne corks.<\/li>\n
<\/p>\n
- Inviting students from a nearby school for children with disabilities, Aiiku Gakuen, to the Christmas celebrations in the lobby, including a surprise visit from Santa.<\/li>\n
\n<\/p>\n<\/ul>\n
Poverty \/ Hunger<\/strong><\/h3>\n\n- We take part in Clean the World, a program that collects and recycles discarded soap from hotels and distributes it to developing areas.<\/li>\n<\/ul>\n
Local Production for Local Consumption<\/strong><\/h3>\n<\/p>\n
\n- Our teppanyaki restaurant serves Keyakizaka Beef, the hotel\u2019s original Japanese wagyu that has been raised on a special superfood feed created by our chefs. <\/li>\n
Click here for details.<\/u><\/a><\/ul>\n
<\/p>\n
Community Collaborations<\/strong><\/h3>\n<\/p>\n
<\/p>\n
- \n
- We have obtained a firefighting Mark of Excellence from the City of Tokyo and a Certificate of Fireproofing from the government.<\/li>\n
- Participating in local firefighting and fire safety events.<\/li>\n
- Implementing regular fire drills.<\/li>\n
- Holding lifesaving classes.<\/li>\n
- Participating in the Roppongi Hills Earthquake Drill.<\/li>\n
- We have an agreement with Minato City to accept people who need shelter or have difficulty returning home following a natural disaster.<\/li>\n<\/ul>\n
Food Safety<\/strong><\/h3>\n
- \n
- Our hygiene management processes are based on the government\u2019s HACCP principles. Grand Hyatt Tokyo has also acquired ISO 22000 for food safety management.<\/li>\n
- We hold regular food safety seminars.<\/li>\n<\/ul>\n
Infectious Disease Countermeasures<\/strong><\/h3>\n
- \n
- We have implemented measures against infectious diseases based on various industry guidelines.<\/li>\n
\n<\/ul>\n
<\/p>\nSocial Contributions<\/h2>\n
Community<\/strong><\/h3>\n
<\/p>\n- \n
- Participating in Roppongi cleanup activities.<\/li>\n
- Supporting local festivals, including the Nishi-Azabu Kasumi-cho Mikoshi Parade Rest Area and the Roppongi Hills Bon Odori Festival food trucks.<\/li>\n
- Participating in local crime prevention and environmental beautification activities, such as the Roppongi Safety and Security Project.<\/li>\n<\/ul>\n
<\/p>\nCharity and Social Welfare<\/strong><\/h3>\n
<\/p>\n- \n<\/p>\n
- Supporting RE Kikou, a non-profit organization that creates employment for people with disabilities through the regeneration of wine and champagne corks.<\/li>\n
<\/p>\n
- Inviting students from a nearby school for children with disabilities, Aiiku Gakuen, to the Christmas celebrations in the lobby, including a surprise visit from Santa.<\/li>\n
\n<\/p>\n<\/ul>\n
Poverty \/ Hunger<\/strong><\/h3>\n
- \n
- We take part in Clean the World, a program that collects and recycles discarded soap from hotels and distributes it to developing areas.<\/li>\n<\/ul>\n
Local Production for Local Consumption<\/strong><\/h3>\n
<\/p>\n- \n
- Our teppanyaki restaurant serves Keyakizaka Beef, the hotel\u2019s original Japanese wagyu that has been raised on a special superfood feed created by our chefs. <\/li>\n
Click here for details.<\/u><\/a><\/ul>\n
<\/p>\nCommunity Collaborations<\/strong><\/h3>\n
<\/p>\n
- Our teppanyaki restaurant serves Keyakizaka Beef, the hotel\u2019s original Japanese wagyu that has been raised on a special superfood feed created by our chefs. <\/li>\n
- We take part in Clean the World, a program that collects and recycles discarded soap from hotels and distributes it to developing areas.<\/li>\n<\/ul>\n
- Supporting RE Kikou, a non-profit organization that creates employment for people with disabilities through the regeneration of wine and champagne corks.<\/li>\n
- We have implemented measures against infectious diseases based on various industry guidelines.<\/li>\n
![\"GLOBAL_P100_Lifestyle_Recreation_City_Yoga\"](\"\/en\/restaurants\/wp-content\/uploads\/2021\/05\/GLOBAL_P100_Lifestyle_Recreation_City_Yoga-min.jpg\")
<\/p>\n