{"id":1307,"date":"2016-08-10T14:59:15","date_gmt":"2016-08-10T05:59:15","guid":{"rendered":"http:\/\/restrant.ght\/?post_type=recommend&p=1307"},"modified":"2025-09-10T03:45:39","modified_gmt":"2025-09-09T18:45:39","slug":"shunbou-chef-nezasa","status":"publish","type":"recommended","link":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/shunbou\/chef-nezasa\/","title":{"rendered":"Executive Sous Chef – Japanese Cuisine\/ Takuya Nezasa"},"content":{"rendered":"
\n

Cuisine by Chef Nezasa<\/h2>\n
\n
\"Cuisine<\/div>\n

1959\u3000Born in Aichi Prefecture<\/p>\n

1992\u3000Executive Sous Chef Nadaman Shinjuku (Tokyo)<\/p>\n

1995\u3000Assistant Director Nadaman (Iron Chef)<\/p>\n

1997\u3000Executive Chef Nadaman Shinjuku (Tokyo)<\/p>\n

2005\u3000Chef de Cuisine Shunbou, Grand Hyatt Tokyo<\/p>\n

2007\u3000Executive Sous Chef Japanese<\/p>\n<\/div>\n

Cuisine by Chef Nezasa<\/h2>\n

Simple cooking techniques are used to bring out the true flavours of carefully selected seasonal ingredients. The basics are essential to Japanese cuisine and we believe that it is crucial to pay attention to detail in all our normal routines. Our staff welcomes all guests to experience an enjoyable time with our cuisine, service and ambience.<\/p>\n<\/section>\n\n\n

\n
\n
\n \"\u30a2\u30a4\u30ad\u30e3\u30c3\u30c1\u753b\u50cf\"\n <\/div>\n
\n
\n \"Shunbou\"\n <\/div>\n
\n
\n
Phone<\/dt>\n
+81 3 4333 8786<\/dd>\n <\/div>\n
\n
Website<\/dt>\n
Shunbou<\/a><\/dd>\n <\/div>\n
\n
Hours<\/dt>\n
\n
\n
<\/dt>\n
<\/dd>\n <\/dl>\n

\n Lunch   11:30 a.m. – 2:30 p.m.
\r\n     (weekends and national holidays
\r\n     11:30 a.m. – 3:00 p.m.)
\r\nDinner   5:30 p.m. – 8:30 p.m.<\/span>\n Lunch   11:30 a.m. – 2:30 p.m.
\r\n     (weekends and national holidays
\r\n     11:30 a.m. – 3:00 p.m.)
\r\nDinner   5:30 p.m. – 8:30 p.m.<\/span>\n <\/p>\n <\/dd>\n <\/div>\n

\n
Address<\/dt>\n
6th Floor Grand Hyatt Tokyo
\r\n6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032<\/dd>\n <\/div>\n <\/dl>\n <\/div>\n <\/div>\n <\/section>\n ","protected":false},"excerpt":{"rendered":"

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