{"id":1067,"date":"2016-08-30T15:05:31","date_gmt":"2016-08-30T06:05:31","guid":{"rendered":"http:\/\/restrant.ght\/?post_type=recommend&p=1067"},"modified":"2025-09-10T03:40:44","modified_gmt":"2025-09-09T18:40:44","slug":"oak-door-tomahawk-steak","status":"publish","type":"recommended","link":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/oak-door\/tomahawk-steak\/","title":{"rendered":"\u3010Signature Dish\u3011The Tomahawk Steak"},"content":{"rendered":"

Hours<\/h2>\n

Lunch \/ Dinner<\/p>\n

Menu \/ Price (Inc. tax \/ exc. service charge)<\/h2>\n

Tomahawk Steak Approximately 1.6 kg (56 oz)
 
JPY 53,460<\/h3>\n
Click here to reserve a table<\/a><\/div>\n\n\n
\n
\n
\n \"\u30a2\u30a4\u30ad\u30e3\u30c3\u30c1\u753b\u50cf\"\n <\/div>\n
\n
\n \"The\n <\/div>\n
\n
\n
Phone<\/dt>\n
+81 3 4333 8784<\/dd>\n <\/div>\n
\n
Website<\/dt>\n
The Oak Door<\/a><\/dd>\n <\/div>\n
\n
Hours<\/dt>\n
\n
\n
<\/dt>\n
<\/dd>\n <\/dl>\n

\n Lunch   11:30 a.m. – 2:30 p.m.
\r\n       (weekends and national holidays
\r\n       11:30 a.m. – 3:00 p.m.)
\r\nAfternoon  3:00 p.m. – 5:00 p.m.
\r\nDinner   6:00 p.m. – 10:00 p.m.
\r\nBar     11:30 a.m. – 11:30 p.m.
\r\n       (Fridays and Saturdays
\r\n       – 12:30 a.m.)
\r\n*Last order for food 10:30 p.m.<\/span>\n Lunch   11:30 a.m. – 2:30 p.m.
\r\n       (weekends and national holidays
\r\n       11:30 a.m. – 3:00 p.m.)
\r\nAfternoon  3:00 p.m. – 5:00 p.m.
\r\nDinner   6:00 p.m. – 10:00 p.m.
\r\nBar     11:30 a.m. – 11:30 p.m.
\r\n       (Fridays and Saturdays
\r\n       – 12:30 a.m.)
\r\n*Last order for food 10:30 p.m.
\r\n<\/span>\n <\/p>\n <\/dd>\n <\/div>\n

\n
Address<\/dt>\n
6th Floor Grand Hyatt Tokyo
\r\n6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032<\/dd>\n <\/div>\n <\/dl>\n <\/div>\n <\/div>\n <\/section>\n ","protected":false},"excerpt":{"rendered":"

Diners can enjoy a dramatic dining experience with a dynamic F1 Wagyu beef rib eye on the bone, weighing up to 1.6 kg (56 oz).
\n
\nThe Tomahawk steak, named after its resemblance to a tomahawk, is a bone-in rib eye cut in a way that enhances the flavor of the meat. The Oak Door’s Japanese F1 beef is a cross breed of Wagyu bull and Holstein cows, a breed of cattle originating in Europe, known today as the world’s highest-production dairy animal.<\/p>\n","protected":false},"featured_media":11387,"parent":0,"menu_order":62,"template":"","recommended_period":[],"recommend_category":[2],"scene_category":[13],"class_list":["post-1067","recommended","type-recommended","status-publish","has-post-thumbnail","hentry","recommend_category-oak-door-restaurant","scene_category-dinner"],"acf":[],"aioseo_notices":[],"publishpress_future_action":{"enabled":false,"date":"1970-01-01 09:00:00","action":"","terms":[],"taxonomy":"","browser_timezone_offset":0},"_links":{"self":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended\/1067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended"}],"about":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/types\/recommended"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media\/11387"}],"wp:attachment":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media?parent=1067"}],"wp:term":[{"taxonomy":"recommended_period","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended_period?post=1067"},{"taxonomy":"recommend_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommend_category?post=1067"},{"taxonomy":"scene_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/scene_category?post=1067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}