{"id":10570,"date":"2020-07-20T20:54:59","date_gmt":"2020-07-20T11:54:59","guid":{"rendered":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/?post_type=recommend&#038;p=10570"},"modified":"2026-04-19T10:48:37","modified_gmt":"2026-04-19T01:48:37","slug":"oak-door-brunch","status":"publish","type":"recommended","link":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/oak-door\/brunch\/","title":{"rendered":"The Oak Door\u2019s Weekend Brunch\uff5cPrix Fixe Brunch Course with Seasonal Ingredients"},"content":{"rendered":"\n<p><!--\n\n<div class=\"borderBox\">\n\n\n<h2><strong>Sakura Sale: Book Online to Save Up to 42%<\/strong><\/h2>\n\n\n\n\n<p><img decoding=\"async\" class=\"alignright size-medium wp-image-31997\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2026\/03\/Sakura-Time-Sale-2026-Main-Image-PC-English.jpg\" alt=\"Sakura Sale\"><\/p>\n\n\n\n\n<p>From March 12 to 31, The Oak Door is offering Weekend Brunch at an exclusive discount.<\/p>\n\n\n\n\n<p>&nbsp;<br \/>&nbsp;<\/p>\n\n\n\n\n<p><b>The Oak Door Weekend Brunch:<br \/>Food only<\/b><br \/><span style=\"color: #ff6600;\">JPY 6,600 \u2192 JPY 5,900\uff0811\uff05 off\uff09<\/span><\/p>\n\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n\n<p><b>The Oak Door Weekend Brunch:<br \/>with free-flow drinks<\/b><br \/><span style=\"color: #ff6600;\">JPY 9,350 \u2192 JPY 8,400\uff0810\uff05 off\uff09<\/span><\/p>\n\n\n\n\n<p class=\"linkBtn\"><a href=\"https:\/\/www.tablecheck.com\/en\/grand-hyatt-tokyo-oakdoor\/reserve\/experiences?menu_lists[]=675a9e051d446b204c87990e\" target=\"_blank\" rel=\"noopener\">Online Reservations<\/a><\/p>\n\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n\n<p>Click <a href=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/recommended\/spring-sale\/\"><u>here<\/u><\/a> to view other time-sale menu items.<\/p>\n\n\n\n\n<p><br style=\"clear: both;\"><\/p>\n\n\n<\/div>\n\n--><\/p>\n\n\n\n<p><!--\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"borderBox\">\n\n\n\n\n\n\n\n\n\n\n\n\n\n<h2><strong>[Offer extended! Dine, wine and earn 2X points]<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\nWorld of Hyatt members can earn 2X points (up to 10,000 points for Bonus points) when dining at hotel restaurants and bars.\n<b>Promotion period<\/b>: From September 26 to December 21, 2025\n&nbsp;\n*To participate in this promotion, members must first register and provide their World of Hyatt membership number to staff at time of usage.\n&nbsp;\n\n\n\n\n\n\n\n\n\n\n\n\n\n<p class=\"linkBtnR\"><a href=\"https:\/\/world.hyatt.com\/content\/gp\/en\/offers\/be-more-foodie-japan-guam.html\" target=\"_blank\" rel=\"noopener\">Click here to register<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n--><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Period<\/h2>\n\n\n\n<p>Throughout the year on weekends and national holidays<br>11:30 a.m. \u2013 3:00 p.m.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Menu \/ Price\u3000(inc. tax \/ exc. service charge)<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright\"><img decoding=\"async\" src=\"\/restaurants\/wp-content\/uploads\/2025\/02\/The-Oak-Door-weekend-lunch-atmosphere_640.jpg\" alt=\"Oak door Grand Weekend Brunch Live\" class=\"wp-image-18374\"\/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The Oak Door&#8217;s Weekend Brunch<\/strong><\/h3>\n\n\n\n<p><strong>A prix fixe menu with your choice of appetizer, main course, and dessert<\/strong>.<strong><br><\/strong><\/p>\n\n\n\n<p><strong>\u25a0 Food only:<br>JPY 6,600 per person<\/strong><\/p>\n\n\n\n<p><strong>\u25a0 With free-flow drinks:<br>JPY 8,800 per person<\/strong><\/p>\n\n\n\n<p><strong>\u25a0 With free-flow Champagne:<br>JPY 11,000 per person<\/strong><\/p>\n\n\n\n<p class=\"linkBtn\"><a href=\"https:\/\/www.tablecheck.com\/en\/grand-hyatt-tokyo-oakdoor\/reserve\/menu?menu_lists[]=6764ef1032c0f47d816c6131\" target=\"_blank\" rel=\"noopener\">Click here for reservations<\/a><\/p>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>Starting May 2, 2026, this menu will be offered in a new semi-buffet style.<br>Select your preferred main dish, including Australian sirloin or grilled sea bream, and enjoy appetizers and desserts from the buffet.<\/strong><\/mark><\/p>\n\n\n\n<p><strong>\u25a0 Food only:<br>JPY 8,800 per person<\/strong><\/p>\n\n\n\n<p><strong>\u25a0 With free-flow drinks:<br>JPY 11,550 per person<\/strong><\/p>\n\n\n\n<p><strong>\u25a0 With free-flow Champagne:<br>JPY 15,950 per person<\/strong><\/p>\n\n\n\n<!--\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Menu Details<\/h2>\n\n\n\n<p>Please choose one starter, one main and one dessert.<\/p>\n\n\n\n<p class=\"h3\"><span style=\"text-decoration: underline;\">Starters<\/span><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright\"><img decoding=\"async\" src=\"\/restaurants\/wp-content\/uploads\/2025\/02\/The-Oak-Door-weekend-lunch2025-app_640.jpg\" alt=\"The Oak Door Weekend Brunch Starters\" class=\"wp-image-18374\"\/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>WINTER SALAD Kale<br>Hyuganatsu orange, crushed hazelnuts<\/li>\n\n\n\n<li>NEW ENGLAND CLAM CHOWDER<br>The Oak Door bacon, truffle oil<\/li>\n\n\n\n<li>POTATO BUNS SLIDER Pork<br>apple, cucumber<\/li>\n\n\n\n<li>CRAB CAKE (+JPY 880)<br>King crab, snow crab, remoulade sauce<\/li>\n\n\n\n<li>SEAFOOD ON ICE (+JPY 4,400)<br>King crab legs, cherry stone clams, scallop ceviche, tiger prawns<\/li>\n<\/ul>\n\n\n\n<p class=\"h3\"><span style=\"text-decoration: underline;\">Main Dishes<\/span><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright\"><img decoding=\"async\" src=\"\/restaurants\/wp-content\/uploads\/2025\/02\/The-Oak-Door-weekend-lunch2025-main_640.jpg\" alt=\"The Oak Door Weekend Brunch Maindish\" class=\"wp-image-18374\"\/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>BRAISED BEEF RIGATONI<br>Parmesan cheese<\/li>\n\n\n\n<li>PULLED PORK SANDWICH<br>Cage free eggs, herb baked potatoes<\/li>\n\n\n\n<li>GRILLD RAINBOW TRAUT<br>Black olive Tomato Caper healthy grains<\/li>\n\n\n\n<li>THE OAK DOOR BURGER<br>100% beef, The Oak Door bacon by White Smoke, Cheddar cheese, crispy onion, barbecue aioli<\/li>\n\n\n\n<li>OAK DOOR FRIED CHICKEN<br>Whipped potato, creamy spinach, gravy<\/li>\n\n\n\n<li>CAULIFLOWER STEAK<br>Spiced Hollandaise, red rice<\/li>\n\n\n\n<li>HOKKAIDO F1 SIRLOIN (+JPY 2,200)<br>Baked anchovy potatoes, sauteed spinach<\/li>\n<\/ul>\n\n\n\n<p class=\"h3\"><span style=\"text-decoration: underline;\">Desserts<\/span><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright\"><img decoding=\"async\" src=\"\/restaurants\/wp-content\/uploads\/2025\/02\/The-Oak-Door-weekend-lunch2025-dessert_640.jpg\" alt=\"The Oak Door Weekend Brunch Desserts\" class=\"wp-image-18374\"\/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>OAK DOOR FUJI MINI APPLE PIE<br>Spiced cinnamon ice cream<\/li>\n\n\n\n<li>RASPBERRY CHOCOLATE TART<br>Soft serve ice cream<\/li>\n\n\n\n<li>ROMANOFF SUNDAE<br>Fresh strawberries, meringue, raspberry coulis<\/li>\n<\/ul>\n\n\n\n<p><br style=\"clear: both;\"><\/p>\n\n\n\n<p class=\"h3\"><span style=\"text-decoration: underline;\">Free-flow Drinks<\/span><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright\"><img decoding=\"async\" src=\"\/restaurants\/wp-content\/uploads\/2022\/11\/oak-door-bar-bollinger_1400.jpg\" alt=\"Bollinger\" class=\"wp-image-18374\"\/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Champagne Bollinger Special Cuv\u00e9e Brut NV, France<\/li>\n\n\n\n<li>Sparkling Cocktails Aperol Spritzer \/ Bellini \/ Mimosa<\/li>\n\n\n\n<li>Ros\u00e9 Wine Chateau d\u2019Esclans, WhisperingAngel, Ros\u00e9, C\u00f4te de Provence, France, 2022<\/li>\n\n\n\n<li>White Wine -Francis Ford Coppola, Rosso &amp; Bianco, Chardonnay, California, USA 2023 -Clos Henri, Estate, Sauvignon Blanc, Marlborough, New Zealand 2024<\/li>\n\n\n\n<li>Red Wine -Francis Ford Coppola, Rosso &amp; Bianco, Cabernet Sauvignon, California, USA 2021 -Clos Henri, Petit Clos, Pinot Noir, Marlborough, New Zealand 2020<\/li>\n\n\n\n<li>Beer Asahi Draft<\/li>\n\n\n\n<li>Classic Cocktails Gin Tonic \/ Highball \/ Campai Soda<\/li>\n\n\n\n<li>Mocktails (Non-alcoholic Cocktails) Fruit Squash \/ Yuzu Lemonade \/ White Spritzer<\/li>\n\n\n\n<li>Soft Drinks Coca Cola \/ Ginger Ale \/ Mitsuya Cider \/ Oolong Tea \/ Apple \/ Orange<\/li>\n<\/ul>\n\n\n\n-->\n\n\n\n<p class=\"linkBtn\"><a href=\"https:\/\/www.tablecheck.com\/en\/grand-hyatt-tokyo-oakdoor\/reserve\/menu?menu_lists[]=6764ef1032c0f47d816c6131\" target=\"_blank\" rel=\"noopener\">Click here for reservations<\/a><\/p>\n\n\n\n\n<section class=\"customSpecialSec\">\n  <div class=\"customSpecialSec__inner\">\n    <h2 class=\"customSpecialSec__head\">[Weekdays Only] Prix Fixe\u00a0Lunch with Your Choice of Appetizer and Main Course<\/h2>\n    <div class=\"customSpecialSec__col\">\n      <div class=\"customSpecialSec__body\">\n        <p>Enjoy a weekdays only lunch course with your choice of appetizer and main dish. Featuring seasonal appetizers and a selection of mains such as Salisbury steak and grilled Fujisan salmon, this course invites you to savor a leisurely lunchtime experience.<\/p>\n<p>&nbsp;<\/p>\n<h5><u><strong>SPRING LUNCH<\/strong><\/u><\/h5>\n<p>&nbsp;<br \/>\n<span style=\"color: #ff6600;\">Online Special Offer: \u00a0JPY 5,280 \u2192 JPY 4,730\uff0810\uff05 off\uff09<br \/>\n(inc. tax \/ exc. service charge)<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\nPlease choose one starter and one main.<br \/>\n&nbsp;<br \/>\nSTARTERS<\/p>\n<li>SPRING SALAD Kale, roasted new onion, caramelized walnuts, raspberry coulis<\/li>\n<li>SUSTAINABLE TIGER PRAWNS Sweet peas, pancetta, Japanese pepper leaves<\/li>\n<li>MARINATED SEA BREAM Hyuganatsu\u00a0citrus, colorful tomatoes,crispy capers<\/li>\n<p>&nbsp;<br \/>\nMAINS<\/p>\n<li>SALISBURY STEAK White and green asparagus,\u00a0slow cooked\u00a0egg<\/li>\n<li>FUJISAN RAINBOW TROUT Sugar snaps,\u00a0sakura\u00a0shrimp, young potatoes<\/li>\n<li>BRAISED SPRING CABBAGE Gnocchi, Meredith\u00a0goat\u00a0cheese, pea shoots<\/li>\n<li>HOKKAIDO F1 SIRLOIN (130g) Anchovy spiced baked potato, spinach (+2,200) <\/li>\n<p>&nbsp;<br \/>\nDESSERTS (+550)<\/p>\n<li>MATCHA TIRAMISU (served from the tray)<\/li>\n<li>WARM CHERRY PIE Soft serve ice cream<\/li>\n<p>&nbsp;<br \/>\nCOFFEE OR TEA<br \/>\n&nbsp;<\/p>\n<p><span style=\"color: #ff6600;\">*Online Special Offer: with a glass of welcome drink<\/span><br \/>\n&nbsp;<\/p>\n<div class=\"linkBtn\"><a href=\"https:\/\/www.tablecheck.com\/en\/grand-hyatt-tokyo-oakdoor\/reserve\/experience\/68c80b2defe689ff35ab87af\" target=\"_blank\" rel=\"noopener\">Online Reservations<\/a><\/div>\n      <\/div>\n      <div class=\"customSpecialSec__thumb\">\n                  <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2020\/07\/Seasonal-Prifix-Lunch-The-Oak-Door-Grand-Hyatt-Tokyo.jpg\" alt=\"\">\n              <\/div>\n    <\/div>\n    <div class=\"customSpecialSec__dl\">\n          <\/div>\n      <\/div>\n<\/section>\n\n\n\n\n        <section class=\"customRestaurantSec\">\n            <div class=\"customRestaurantSec__inner\">\n                <div class=\"customRestaurantSec__thumb\">\n                    <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/uploads\/2025\/06\/1-The-Oak-Door.jpg\" alt=\"\u30a2\u30a4\u30ad\u30e3\u30c3\u30c1\u753b\u50cf\">\n                <\/div>\n                <div class=\"customRestaurantSec__body\">\n                    <div class=\"customRestaurantSec__head customRestaurantSec__head--oak-door-restaurant\">\n                        <img decoding=\"async\" src=\"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-content\/themes\/grandhyatt\/img\/logo-block-restaurant-oak-door-restaurant.webp\" alt=\"The Oak Door\">\n                    <\/div>\n                    <dl class=\"customRestaurantSec__dl\">\n                        <div class=\"customRestaurantSec__dlCol\">\n                            <dt>Phone<\/dt>\n                            <dd>+81 3 4333 8784<\/dd>\n                        <\/div>\n                        <div class=\"customRestaurantSec__dlCol\">\n                            <dt>Website<\/dt>\n                            <dd><a href=\"\/en\/restaurants\/oak-door-restaurant\/\">The Oak Door<\/a><\/dd>\n                        <\/div>\n                        <div class=\"customRestaurantSec__dlCol\">\n                            <dt>Hours<\/dt>\n                            <dd>\n                                                                                                    <dl class=\"customRestaurantSec__opentime\">\n                                        <dt class=\"customRestaurantSec__opentime__label\"><\/dt>\n                                        <dd class=\"customRestaurantSec__opentime__value\"><\/dd>\n                                    <\/dl>\n                                                                <p>\n                                <span class=\"is-pc\">Lunch&emsp;&emsp;&emsp;11:30 a.m. &#8211; 2:30 p.m.<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; (weekends and national holidays <br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; 11:30 a.m. &#8211; 3:00 p.m.)<br \/>\r\nAfternoon&ensp; 3:00 p.m. &#8211; 5:00 p.m.<br \/>\r\nDinner&ensp;&emsp;&emsp;6:00 p.m. &#8211; 10:00 p.m.<br \/>\r\nBar&emsp;&emsp;&emsp;&emsp; 11:30 a.m. &#8211; 11:30 p.m. <br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; (Fridays and Saturdays<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; &#8211; 12:30 a.m.)<br \/>\r\n*Last order for food 10:30 p.m.<\/span>\n                                <span class=\"is-sp\">Lunch&emsp;&emsp;&emsp;11:30 a.m. &#8211; 2:30 p.m.<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; (weekends and national holidays <br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; 11:30 a.m. &#8211; 3:00 p.m.)<br \/>\r\nAfternoon&ensp; 3:00 p.m. &#8211; 5:00 p.m.<br \/>\r\nDinner&ensp;&emsp;&emsp;6:00 p.m. &#8211; 10:00 p.m.<br \/>\r\nBar&emsp;&emsp;&emsp;&emsp; 11:30 a.m. &#8211; 11:30 p.m. <br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; (Fridays and Saturdays<br \/>\r\n&emsp;&emsp;&ensp;&emsp;&emsp;&emsp; &#8211; 12:30 a.m.)<br \/>\r\n*Last order for food 10:30 p.m.<br \/>\r\n<\/span>\n                                <\/p>\n                            <\/dd>\n                        <\/div>\n                        <div class=\"customRestaurantSec__dlCol\">\n                            <dt>Address<\/dt>\n                            <dd>6th Floor Grand Hyatt Tokyo<br \/>\r\n6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032<\/dd>\n                        <\/div>\n                    <\/dl>\n                <\/div>\n            <\/div>\n        <\/section>\n        ","protected":false},"excerpt":{"rendered":"<p>The Oak Door\u2019s weekend lunch offers you a choice of starter, main dish and dessert to help you celebrate the weekend with all your favorite dishes. Start with The Oak Door\u2019s popular crab cakes, avocado caesar salad or beet salad before proceeding to one of The Oak Door\u2019s classic main dishes, including grilled Fujisan Salmon, BBQ burgers, and Hokkaido F1 sirloin.<\/p>\n<p>Enjoy a procession of your favorite dishes or create a spectacular shared menu for your table to a backdrop of glamorous live music from our live band or DJ. Free-flow Champagne and a live cocktail station add the finishing touches to a memorable meal with family and friends.<\/p>\n","protected":false},"featured_media":31678,"parent":0,"menu_order":15,"template":"","recommended_period":[],"recommend_category":[2],"scene_category":[133,90],"class_list":["post-10570","recommended","type-recommended","status-publish","has-post-thumbnail","hentry","recommend_category-oak-door-restaurant","scene_category-lunch","scene_category-brunch"],"acf":[],"aioseo_notices":[],"publishpress_future_action":{"enabled":false,"date":"1970-01-01 09:00:00","action":"","terms":[],"taxonomy":"","browser_timezone_offset":0},"_links":{"self":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended\/10570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended"}],"about":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/types\/recommended"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media\/31678"}],"wp:attachment":[{"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/media?parent=10570"}],"wp:term":[{"taxonomy":"recommended_period","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommended_period?post=10570"},{"taxonomy":"recommend_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/recommend_category?post=10570"},{"taxonomy":"scene_category","embeddable":true,"href":"https:\/\/www.tokyo.grand.hyatt.co.jp\/en\/restaurants\/wp-json\/wp\/v2\/scene_category?post=10570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}