Recommended

Warm Up with Premium Winter Comfort Food

Fill your appetite on the cold winter days with a range of warm hearty dishes such as Champagne shabu shabu and game meat stew.

Champagne Shabu Shabu Keyakizaka (4F Teppanyaki)

Champagne shabu shabu main image

Warm up with a lavish shabu shabu made on the teppan grill featuring thinly sliced Keyakizaka beef sirloin, an original brand of beef by Keyakizaka, and seasonal vegetables dipped in boiling Champagne.

 

Menu

Champagne Shabu Shabu
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Period

7 January – 31 March 2019
Lunch 11:30 a.m. – 2:30 p.m (weekends and national holidays until 3:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.

Location

Keyakizaka (1st Floor)

Tel

03-4333-8782

 

Game Braised Stew The Oak Door (6F Steakhouse)

The Oak Door Gibier main image

At The Oak Door, try a hearty slow-braised game stew to share, highlighting wild boar from Hyogo prefecture, along with garlic, potatoes, carrots, onions and herbs all cooked together in a rich red wine sauce.

 

Menu

Game Braised Stew
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Period

Mid-January – 31 March 2019
6:00 p.m. – 10:00 p.m.

Location

The Oak Door (6th Floor)

Tel

03-4333-8784