Recommended

Warm Up with Premium Winter Comfort Food

Fill your appetite on the cold winter days with a range of warm hearty dishes such as Champagne shabu shabu, game meat stew, rotisserie roast beef and Italian Bollito Misto.

Champagne Shabu Shabu Keyakizaka (4F Teppanyaki)

Champagne shabu shabu main image

Warm up with a lavish shabu shabu made on the teppan grill featuring thinly sliced Keyakizaka beef sirloin, an original brand of beef by Keyakizaka, and seasonal vegetables dipped in boiling Champagne.

 

Menu

Champagne Shabu Shabu
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Period

7 January – 31 March 2019
Lunch 11:30 a.m. – 2:30 p.m (weekends and national holidays until 3:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.

Location

Keyakizaka (1st Floor)

Tel

03-4333-8782

 

Unlimited Roast Beef Dinner The French Kitchen (2F All-Day Dining)

The French Kitchen roasted beef main image

Savor roast beef to your heart’s content at The French Kitchen where diners can enjoy an unlimited amount of juicy slow-roasted Australian beef and vegetables, along with three different types of sauces including red wine sauce, horseradish cream and béarnaise sauce.

Menu

Unlimited Roast Beef Dinner
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Period

7 January – 28 February 2019
Dinner 6:00 p.m. – 9:30 p.m.

Location

The French Kitchen (2nd Floor)

Tel

03-4333-8781

 

Game Braised Stew The Oak Door (6F Steakhouse)

The Oak Door Gibier main image

At The Oak Door, try a hearty slow-braised game stew to share, highlighting wild boar from Hyogo prefecture, along with garlic, potatoes, carrots, onions and herbs all cooked together in a rich red wine sauce.

 

Menu

Game Braised Stew
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Period

Mid-January – 31 March 2019
6:00 p.m. – 10:00 p.m.

Location

The Oak Door (6th Floor)

Tel

03-4333-8784

 

Bollito Misto Fiorentina (1F Italian Cafe)

Fiorentina Bolito Misto main image

Bollito Misto is a traditional dish from Piemonte, Italy and Fiorentina will offer their version of this classic winter dish made with winter vegetables, beef tongue, chicken and homemade pork salsiccia, all slowly cooked for 5 hours.

Menu

Bollito Misto
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Period

10 January – 28 February 2019
11:00 a.m. – 10:00 p.m.

Location

Fiorentina (1st Floor)

Tel

03-4333-8780