Shunbou’s Hot Pots
Warm up this winter with a hot pot of collagen-rich chicken stock cooked for more than eight hours using seasonal vegetables. Flavorful hot pots featuring yellowtail and blowfish are also available.
December 1 – 21, 2023, February 4 – 29, 2024
Lunch / Dinner
*Shunbou will be temporarily closed for maintenance from January 9 to February 3, 2024.
*Operational hours are subject to change. Click here for the latest operational hours.
Menu / Price (Inc. tax / exc. service charge)
- Yellowtail and Shogoin turnip JPY 7,700
- Kyoto chicken and vegetable JPY 7,700
- Tuna and leek JPY 8,250
- Blowfish JPY 13,200
- Zosui (rice soup) JPY 1,650