Recommended

Shunbou’s Hot Pots

Warm up this winter with a hot pot of collagen-rich chicken stock cooked for more than eight hours using seasonal vegetables. Flavorful hot pots featuring yellowtail and blowfish are also available.

Period

December 1 – 21, 2023, February 4 – 29, 2024
Lunch / Dinner

*Shunbou will be temporarily closed for maintenance from January 9 to February 3, 2024.
*Operational hours are subject to change. Click here for the latest operational hours.

 

Menu / Price (Inc. tax / exc. service charge)

  • Yellowtail and Shogoin turnip  JPY 7,700
  • Kyoto chicken and vegetable  JPY 7,700
  • Tuna and leek  JPY 8,250
  • Blowfish  JPY 13,200

  • Zosui (rice soup) JPY 1,650
Click here to reserve a table

 

Phone
+81 3 4333 8786
Website
Shunbou
Hours
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Dinner
6:00 p.m. - 9:00 p.m.