Experience Japan’s Iconic Fugu in an Exquisite Seasonal Course

Fugu, also known as blowfish or pufferfish, is an unmissable Japanese dish famous for its refined flavor – and the license needed to prepare it safely. To celebrate this seasonal delicacy, our expert chefs have prepared a luxurious course that explores all the facets of this unique dish, from sashimi and deep-fried fugu to a heartwarming fugu hotpot.

Join us at Shunbou for a unique dining experience, filled with luxurious dishes that showcase the skills of our Japanese chefs.

Period

November 1 – December 20, 2024 / January 8 – February 28, 2025
Dinner 5:30 p.m. – 8:00 p.m.

Menu / Price (Inc. tax / exc. service charge)

Blowfish Course
JPY 29,700

• Appetizers
  Assorted appetizers
• Sashimi
  Thinly sliced blowfish
• Deep-fried
  Deep-fried blowfish
  Sudachi citrus
• Blowfish hot pot
  Blowfish
  Vegetables, rice cake
• Japanese rice
  Porridge
  Pickled vegetables
• Fruit

*For groups of 2 or more, please make a reservation at least 4 days in advance. Please call the restaurant for reservations within 4 days of your visit.
*The menu may change without notice due to the availability of seasonal ingredients. Thank you very much for your kind understanding.