Recommended

Enjoy a Taste of Fall with Roku Roku’s Matsutake and Ikura Offerings

Matsutake is one of the most sought-after fall ingredients in Japan and Edo-mae sushi restaurant Roku Roku will take full advantage of matsutake mushroom season by offering a selection of Japanese dishes that can only be enjoyed during this time of year. In addition, from September to November diners can delight in an “ikura don” featuring the freshest raw salmon roe that the fish market has to offer.

Menu / Price (Inc. tax / exc. service charge)

Rokuroku Matsutake 640

■ Matsutake Mushroom Menu

September 1 – October 31, 2021
Lunch / Dinner
*Please note that operational hours are subject to change. Click here for the latest operational hours.

  • Matsutake mushroom sushi: JPY 1,980~
  • Clear soup with Matsutake mushroom in a clay pot: JPY 4,950~
  • Matsutake mushroom tempura: JPY 3,300~

*Please note that prices may vary due to availability of seasonal ingredients.

 

Rokuroku raw salmon roe 640

■ Ikura don (salmon roe bowl)

September 1 – November 30, 2021
Lunch
*Please note that operational hours are subject to change. Click here for the latest operational hours.

  • Ikura don (course): JPY 4,950
    Appetizer, ikura don, soup, dessert
  • Small ikura don (à la carte item): JPY 2,200
    *This menu is also available for dinner

*Please note that we may not be able to offer this item depending on ingredient availability.
*Please note that we do not accept online reservations for these menus.

 

Phone
+81 3 4333 8788
Website
Roku Roku
Hours
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Dinner
6:00 p.m. - 9:30 p.m.

*Hours of operation have changed. Please click here for more info