Recommended

Seasonal Summer Desserts and Afternoon Tea

The restaurants at Grand Hyatt Tokyo will offer a lineup of desserts, perfect to enjoy in the summertime. In addition to popular classics, this summer’s sweets will include new items such as a unique Chinese shaved ice parfait, a matcha afternoon tea and a parfait cocktail made with chocolate liqueur and premium rum.

Chinese Parfait Chinaroom (6F Chinese)

Chinaroom Chinese Parfait

Chinaroom, specializing in regional Chinese cuisine prepared and presented with a modern flair, will offer gourmet summer dishes from the beginning of June, including a refreshing shaved ice parfait perfect for cooling down in the summertime.

Menu

Chinese parfait
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Period

1 July – 31 August 2018
Lunch : 11:30 a.m. – 2:30 p.m. (weekends and national holidays until 3:00 PM)
Dinner : 6:00 p.m. – 9:30 p.m.

Location

Chinaroom (6th Floor)

Tel

03-4333-8785

 

Parfait Cocktail Maduro (4F Jazz Lounge)

Chinaroom Parfeit Cocktail

At the chic jazz lounge Maduro, guests can enjoy a sweet hybrid parfait cocktail made with vanilla ice cream, Miyazaki apple and mango puree, topped with raspberries, blackberries and espuma made with chocolate liqueur and premium “Ron Zacapa Centenario” rum.

Menu

Parfait Cocktail
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Period

1 – 31 July 2018
7:00 p.m. – 1:00 a.m. (Fridays and Saturdays until 2:00 a.m.)

Location

Maduro (4th Floor)

Tel

03-4333-8783

 

Summer Peach Desserts Fiorentina Pastry Boutique (1st Floor)

Summer Verrine

It is all about the summer peach this year at Fiorentina Pastry Boutique! The award-winning pastry chefs will prepare unique cakes, tarts and pies featuring seasonal peaches for diners to enjoy. In addition, choose from a selection of colorful peach verrines that make perfect summer gifts.

Item

Summer Peach Desserts
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Period

18 June – Mid-August 2018
9:00 a.m. – 10:00 p.m. *Cakes and tarts will be sold from 10:00 a.m.

Location

Fiorentina Pastry Boutique (1st Floor)

Tel

03-4333-8713

 

Œufs à la Neige Keyakizaka (4F Teppanyaki)

Keyakizaka oeuf a la neige 1400

Keyakizaka teppanyaki restaurant is offering a “Œufs à la Neige”, a traditional French dessert also known as a “Floating Island” that will provide diner’s with a new sensation of hot and cold as they savor a bite of mango ice cream topped with a warm meringue and caramel sauce.

Menu

Œufs à la Neige
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Period

1 July – 30 September 2018
11:30 a.m. – 2:30 p.m. (weekends and national holidays until 3:00 p.m.)
Dinner: 6:00 p.m. – 9:30 p.m.

Location

Keyakizaka (1st Floor)

Tel

03-4333-8782

 

Matcha Voyage Afternoon Tea The French Kitchen (2F All-Day Dining)

Matcha Afternoon Tea

From June, matcha lovers will be able to enjoy matcha sweets to their hearts content at The French Kitchen’s afternoon tea buffet that will include a delicious selection of subtly sweet and aromatic matcha desserts and baked items made with Uji matcha from Kyoto.

Menu

Matcha Voyage Afternoon Tea
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Period

1 June – 31 July 2018
3:00 p.m. – 5:30 p.m. (4:00 p.m. last order, sweets buffet 3:00 p.m. – 5:00 p.m.)
*Seating is limited to 90 minutes

Location

The French Kitchen (2nd Floor)

Tel

03-4333-8781