Braised Wagyu Beef Stew at The Oak Door
January 6 – March 31, 2020
Lunch: 11:30 a.m. – 2:30 p.m. (weekends and national holidays until 3:00 p.m.)
Menu / Price (subject to tax and service charge)
Stew Lunch Set ★NEW
This winter, enjoy a hearty stew lunch set featuring slow-braised wagyu beef with spices at The Oak Door. The three-course lunch is ideal for guests who prefers food to be served quickly.