A Hearty Braised Game Stew at The Oak Door
This winter, try a slow-braised game stew to share at The Oak Door. The stew highlights wild boar from Hyogo prefecture, along with garlic, potatoes, carrots, onions and herbs all cooked together in a rich red wine sauce.
Mid-January – 31 March 2019
6:00 p.m. – 10:00 p.m.
Menu / Price (subject to tax and a service charge)
Game Braised Stew ★NEW
THE OAK DOOR Steakhouse
- +81 3 4333 8784
- The Oak Door
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
- 3:00 p.m. - 5:00 p.m.
- 6:00 p.m. - 10:00 p.m.
- 11:30 a.m. - 12:30 a.m. (Last order for food 10:30 p.m.)