Recommended

The Oak Door: Farm-to-Terrace

As the weather warms up, The Oak Door terrace will quite literally “turn green” with a spring menu incorporating locally sourced produce such as vegetables from Kanto regions , mussels from Aomori and grass-fed beef from Miyazaki prefecture, that will not only provide our guests with the freshest possible ingredients but also reduce CO2 emissions associated with transportation.

Enjoy a total of seven different dishes from the “Farm-to-Terrace” menu including a garden salad with hand-made ricotta and fried farmer’s egg, beef rillettes with radishes from Kanto regions, Aomori mussels with sustainably farmed shrimp and green garlic, perfectly grilled grass-fed beef from Miyazaki prefecture and a green matcha cheesecake with azuki beans for dessert.

*The photo above is an image. Please note that the actual presentation may differ.

The Oak Door Terrace Table Day photo

Period

April 11 – May 31, 2022
3:00 p.m. – 5:00 p.m. / 5:30 p.m. – 7:30 p.m. / 8:00 p.m. – 10:00 p.m.

Menu / Price (Inc. tax / exc. service charge)

Farm-to-Terrace ★NEW
JPY 8,800 per person

The Oak Door Farm to Terrace salad 640

Menu Details
  • Garden salad
    Housemade ricotta cheese, crispy farmers egg, broccolini, snap pea, pickled shallots
  • Beef rillette
    Kanto radish, pickles, grilled toast
  • Steamed Aomori mussels
    Shrimp, okahijiki (seaweed), green garlic, broth
  • Grass-fed Japanese sirloin (140g)
    Radish
  • Grilled asparagus
  • Dirty potatoes, green goddess sauce
  • Matcha cheesecake (azuki beans, kinako)
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    Notes

    * This menu may be ordered for two people or more.
    * This menu is not available for takeout.
    * In case of unfavorable weather, indoor seating (non-smoking) will be provided.

     

    SDGs: Sustainable Development Goals at Grand Hyatt Tokyo

    Sustainable buffet The French Kitchen Grand Hyatt Tokyo 640

    Grand Hyatt Tokyo actively works to support the SDGs with initiatives such as energy conservation, environmental protection, local production for local consumption, enhancing the work environment for employees, supporting the community / providing disaster-resistant facilities and contributing to local non-profit organizations.


     

    Phone
    +81 3 4333 8784
    Website
    The Oak Door
    Hours
    Lunch
    11:30 a.m. - 2:30 p.m.
    (weekends and national holidays 11:30 a.m. - 3:00 p.m.)
    Afternoon
    3:00 p.m. - 5:00 p.m.
    Dinner
    6:00 p.m. - 10:00 p.m.
    Bar
    11:30 a.m. - 12:30 a.m. (Last order for food 10:30 p.m.)

    *Hours of operation have changed. Please click here for more info