The Oak Door steakhouse will introduce for the first time a premium Crab Burger, boasting a generous use of butter-sautéed Taraba King Crab legs as thick as the usual beef patty, topped with avocado slices, lettuce, domestic fruit tomatoes and a chipotle sauce with roasted jalapeno and sour cream. The burger is served with a side of French fries that are triple-fried in duck fat to add even more flavor and crispiness.