Steakhouse’s Crab Burger Featuring Chunky Taraba King Crab Legs
The Oak Door steakhouse will introduce for the first time a premium Crab Burger, boasting a generous use of butter-sautéed Taraba King Crab legs as thick as the usual beef patty, topped with avocado slices, lettuce, domestic fruit tomatoes and a chipotle sauce with roasted jalapeno and sour cream. The burger is served with a side of French fries that are triple-fried in duck fat to add even more flavor and crispiness.
December 1, 2019 – February 29, 2020
Lunch: 11:30 a.m. – 2:30 p.m. (weekends and national holidays until 3:00 p.m.)
Bar: 11:30 a.m. – 12:30 a.m. (10:30 p.m. Last order)