Unique “Taste of Autumn” Eatable Five-Course Cocktail Menu

The Oak Door Bar will showcase a brand-new five-course eatable cocktail menu – from appetizer to dessert – featuring the freshest seasonal produce in Japan mixed with various spirits and wines. Of highlight is the main course Wagyu-infused whisky, which is made by vacuum-packing the whisky with Wagyu and slow cooking them in a water bath for long hours before mixing it with port wine. This season-exclusive cocktail course blurs the boundaries between food and drink, and opens up entirely new possibilities to enjoy a wide variety of alcoholic drinks with healthy ingredients.

*Please note that images are for illustrative purposes only.


September 1 – October 31, 2019
6:00 p.m. – 12:00 p.m.

Oak Door Autumn Cocktail Beef 640

Oak Door Autumn Cocktail Yuzu and Chestnut 640

Menu / Price (subject to tax and a service charge)

“Taste of Autumn” Cocktail Course ★New
JPY 4,000

  • Appetizer
    Healthy sweet carrot salad
    (Carrot paste mixed with vegetables in Japanese spirits)

  • Soup
    Chilled pumpkin and spice soup
    (A sweet and soothing cocktail of pumpkin and spiced rum mixed with a shaker)

  • Main
    Wagyu-infused whiskey
    (Smoky whisky with a scent of Wagyu beef mixed with port wine)

  • Palate Cleanser
    Yuzu frozen cocktail
    (A refreshing yuzu sorbet with gin)

  • Dessert
    Chestnut cocktail
    (Creamy cocktail made with chestnut and Amaretto)

*Please note that images are for illustrative purposes only, the course does not include food item shown in the images.

+81 3 4333 8784
The Oak Door
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
3:00 p.m. - 5:00 p.m.
6:00 p.m. - 10:00 p.m.
11:30 a.m. - 12:30 a.m. (Last order for food 10:30 p.m.)