Unique “Taste of Autumn” Eatable Five-Course Cocktail Menu
The Oak Door Bar will showcase a brand-new five-course eatable cocktail menu – from appetizer to dessert – featuring the freshest seasonal produce in Japan mixed with various spirits and wines. Of highlight is the main course Wagyu-infused whisky, which is made by vacuum-packing the whisky with Wagyu and slow cooking them in a water bath for long hours before mixing it with port wine. This season-exclusive cocktail course blurs the boundaries between food and drink, and opens up entirely new possibilities to enjoy a wide variety of alcoholic drinks with healthy ingredients.
*Please note that images are for illustrative purposes only.
September 1 – October 31, 2019
6:00 p.m. – 12:00 p.m.
Menu / Price (subject to tax and a service charge)
“Taste of Autumn” Cocktail Course ★New
Healthy sweet carrot salad
(Carrot paste mixed with vegetables in Japanese spirits)
Chilled pumpkin and spice soup
(A sweet and soothing cocktail of pumpkin and spiced rum mixed with a shaker)
(Smoky whisky with a scent of Wagyu beef mixed with port wine)
- Palate Cleanser
Yuzu frozen cocktail
(A refreshing yuzu sorbet with gin)
(Creamy cocktail made with chestnut and Amaretto)
*Please note that images are for illustrative purposes only, the course does not include food item shown in the images.