Guilt-free Vegetable Cocktails
Beginning in September, The Oak Door Bar will showcase a line-up of three guilt-free vegetable cocktails made with Japanese carrots, sweet corn and bell peppers mixed with various spirits and champagne.
1 September – 30 November 2018
6:00 p.m. – 12:30 a.m.
Menu / Price (subject to tax and a service charge)
Carrotta ★NEW JPY 1,750 (Image right)
Carrot juice, orange juice, Scotch
Sweet Corn ★NEW JPY 1,750 (Image center)
Blended sweet corn, orange juice, Malibu Rum
Paprikano ★NEW JPY 1,900 (Image left)
Red paprika puree, Champagne