Chocolate-infused Valentine’s Day Cocktails at Maduro
During the first two weeks of February, the hotel’s main bar, Maduro, will introduce chocolate-infused cocktails to celebrate Valentine’s Day. Enjoy a dark chocolate mocha cocktail that will be topped with coffee beans and a hot cocktail made with whisky and premium Valrhona chocolate along with the rhythms of smooth jazz.
1 – 14 February 2018
7:00 p.m. – 1:00 a.m. (Fridays and Saturdays until 2:00 a.m.)
Menu / Price (subject to tax and service charge)
Dark Chocolate Mocha ★NEW (Left)
Whisky Hot Chocolate ★NEW (Right)
*JPY 2,000 music cover charge applies from 8:00 p.m.