Recommended

Keyakizaka Beef Spicy Sirloin Steak and Shabu Shabu

Beat the summer heat with a spicy wagyu sirloin that can be enjoyed at Keyakizaka, teppanyaki restaurant. The restaurant’s original Keyakizaka wagyu beef sirloin is marinated overnight in a spicy sauce made with nine different ingredients including ginger, gochujang, Korean chili peppers, turmeric and garlic, and then grilled to perfection right before diners’ eyes. Additionally, savor the wagyu sirloin shabu shabu made with thinly-sliced Keyakizaka beef that can be dipped into a spicy soup made with chili peppers, garlic, ginger and doubanjiang. We recommend wrapping the meat in leafy vegetables for the ultimate spicy bite.

Period

July 1 – August 31 , 2020

Lunch 11:30 a.m. – 2:30 p.m
(weekends and national holidays until 3:00 p.m.)

Dinner 6:00 p.m. – 9:00 p.m.

 

Menu / Price (subject to tax and a service charge)

Keyakizaka Beef Spicy Sirloin Steak

Keyakizaka Beef Spicy Sirloin Steak (150g)
JPY 10,000

*We do not accept online reservations for à la carte items. Please reserve your table and order these items at the restaurant.

*Diners have the option to choose the Keyakizaka Beef Spicy Sirloin Steak (100 g) for their main dish for Dinner Courses A~C which includes one complimentary drink including Champagne, when booked online.

 


 
Keyakizaka Beef Spicy Sirloin Shabu Shabu

Keyakizaka Beef Spicy Sirloin
Shabu Shabu
JPY 6,000

*We do not accept online reservations for à la carte items. Please reserve your table and order these items at the restaurant.
 


 

About Keyakizaka Beef

けやき坂ビーフ

A special brand of Wagyu beef served exclusively at Keyakizaka. Akikawa cattle from Takeuchi Farm, the sole farm with a Tokyo address, are fed a super-food feed containing blueberries, seaweed, quinoa and cocoa, formulated by Keyakizaka’s Chef de Cuisine. The farm puts about 140 cattle on the market every year – all producing A4 or A5 rank beef, which is considered the highest quality of Wagyu according to Japan’s grading system. Of these, only four to five cattle a month become Keyakizaka beef. In addition to the feed, Akikawa cows are fed only high-quality pure natural water that flows through Akikawa Valley, an ideal environment rich in nature. The chefs are involved in each step from the formulation of the feed at the farm, until it arrives at the table for our customers. Grand Hyatt Tokyo will continue to embrace sustainable dining and local agriculture, providing guests with the healthiest, safest and most enjoyable culinary experiences possible.

Phone
+81 3 4333 8782
Website
Keyakizaka
Hours
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Dinner
6:00 p.m. - 9:30 p.m.

*Hours of operation have changed. Please click here for more info