Recommended

Mother’s Day and Father’s Day Lunch

During May and June, show appreciation for mom and dad by treating them to a special lunch course at Keyakizaka teppanyaki restaurant. For Mother’s Day, the chefs will prepare a premium tasting course featuring ingredients such as caviar, foie gras, abalone, Ise-ebi lobster and two types of wagyu beef while the Father’s Day course features 200g of the restaurant’s original Keyakizaka wagyu beef, grilled to perfection.

Hours

11:30 a.m. – 2:30 p.m. (weekends and national holidays until 3:00 p.m.)

Menu / Price (subject to tax and a service charge)

KY premium tasting course main

Mother’s Day Premium Tasting Course ★NEW
JPY 10,000

Period: 1 – 31 May 2018

Course Menu
  • Appetizer (caviar, fruit tomatoes, sautéed foie gras)
  • Teppan grilled Ise-shrimp (lobster), abalone
  • Wagyu tenderloin 30g, wagyu sirloin 30g
  • Garlic rice
  • Dessert
  • Coffee or Tea

 

KY gourmand tasting course main

Father’s Day Gourmand Lunch Course ★NEW
JPY 10,000

Period: 1 – 30 June 2018

Course Menu
  • Baby leaf salad
  • Grilled seasonal vegetables
  • Keyakizaka beef sirloin 200g
  • Garlic rice
  • Dessert
  • Coffee or Tea

 

Phone
+81 3 4333 8782
Website
Keyakizaka
Hours
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Dinner
6:00 p.m. - 9:30 p.m.