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【Father’s Day】Sumptuous Teppanyaki Courses To Show Gratitude

During May and June, show appreciation for mom and dad by treating them to a special lunch course at Keyakizaka teppanyaki restaurant. For Mother’s Day, the chefs will prepare a premium tasting course featuring ingredients such as caviar, foie gras, abalone, spiny lobsters from Ise prefecture and two types of Wagyu beef while the Father’s Day course features 150g of the restaurant’s original Keyakizaka Wagyu beef, grilled to perfection.

【Limited Online Offer】 A welcome drink will be offered to guest who reserves any of the courses online.

Hours

11:30 a.m. – 2:30 p.m. (weekends and national holidays until 3:00 p.m.)

Menu / Price (subject to tax and service charge)

Keyakizaka Mother’s Day Premium Tasting Course 2019

Mother’s Day Premium Tasting Course
JPY 12,000

■ Period: 1 – 31 May, 2019

Keyakizaka Mother’s Day Premium Tasting Course 2019 640A

[Menu]

  • Appetizer (Japanese caviar, fruit tomatoes, sautéed foie gras)
  • Teppan grilled spiny lobsters from Ise prefecture, abalone
  • Wagyu tenderloin 30g, Wagyu sirloin 30g
  • Garlic rice
  • Seasonal dessert
  • Coffee or tea

Click here for reservations

 

 

 

Farther's Day Gourmand Lunch Course 2019 main image

Father’s Day Gourmand Lunch Course
JPY 12,000

■ Period: 1 – 30 June, 2019

Farther's Day Gourmand Lunch Course 2019 640A

[Menu]

  • Japanese caviar canapé
  • Teppan grilled spiny lobsters from Ise prefecture
  • Keyakizaka beef sirloin 150g
  • Garlic rice
  • Seasonal dessert
  • Coffee or tea

Click here for reservations

 

 

Phone
+81 3 4333 8782
Website
Keyakizaka
Hours
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Dinner
6:00 p.m. - 9:30 p.m.