Mother’s Day Teppanyaki Lunch Course
During May, show appreciation for mom by treating her to a lavish lunch course at Keyakizaka teppanyaki restaurant. The chefs will prepare a tasting course featuring ingredients such as caviar, foie gras, abalone, truffles and the restaurant’s original Keyakizaka beef.
May 1 – 31, 2021
11:30 a.m. – 3:30 p.m.
Menu / Price (Inc. tax / exc. service charge)
Mother’s Day lunch course
[ Course menu ]
- Caviar, sour cream, baguette
- Teppan grilled prawn, foie gras, abalone
- Keyakizaka beef sirloin 60 g, truffle, seasonal vegetables
- Garlic fried rice, miso soup, Japanese pickles
- Strawberry Flambe, vanilla ice cream
- Coffee or Tea
- +81 3 4333 8782
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
- 6:00 p.m. - 9:30 p.m.