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Mother’s Day Teppanyaki Lunch Course

During May, show appreciation for mom by treating her to a lavish lunch course at Keyakizaka teppanyaki restaurant. The chefs will prepare a tasting course featuring ingredients such as caviar, foie gras, abalone, truffles and the restaurant’s original Keyakizaka beef.

Period

May 1 – 31, 2021
11:30 a.m. – 3:30 p.m.

Menu / Price (Inc. tax / exc. service charge)

Mother's day lunch course Keyakizaka Grand Hyatt Tokyo 640-min

Mother’s Day lunch course
JPY 13,200

[ Course menu ]

  • Caviar, sour cream, baguette
  • Teppan grilled prawn, foie gras, abalone
  • Keyakizaka beef sirloin 60 g, truffle, seasonal vegetables
  • Garlic fried rice, miso soup, Japanese pickles
  • Strawberry Flambe, vanilla ice cream
  • Coffee or Tea

 

Phone
+81 3 4333 8782
Website
Keyakizaka
Hours
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Dinner
6:00 p.m. - 9:30 p.m.

*Hours of operation have changed. Please click here for more info