[For Takeout] Keyakizaka Beef Rice Bowl
Keyakizaka teppanyaki restaurant will offer a new takeout item made with its original Keyakizaka wagyu beef that has been cooked on a teppan grill and served on a bed of white rice with the chef’s special onion sauce. The tender Keyakizaka beef, medley of seasonal vegetables and onion sauce come together to create a winning combination.
October 1 – November 30, 2021
Lunch / Dinner
*Operational hours are subject to change. Click here for the latest operational hours.
Menu / Price (Inc. tax)
Keyakizaka Beef Rice Bowl ★NEW
About Keyakizaka Beef
A special brand of Wagyu beef served exclusively at Keyakizaka. Akikawa cattle from Takeuchi Farm, the sole farm with a Tokyo address, are fed a super-food feed containing blueberries, seaweed, quinoa and cocoa, formulated by Keyakizaka’s Chef de Cuisine. The farm puts about 140 cattle on the market every year – all producing A4 or A5 rank beef, which is considered the highest quality of Wagyu according to Japan’s grading system. Of these, only four to five cattle a month become Keyakizaka beef. In addition to the feed, Akikawa cows are fed only high-quality pure natural water that flows through Akikawa Valley, an ideal environment rich in nature. The chefs are involved in each step from the formulation of the feed at the farm, until it arrives at the table for our customers. Grand Hyatt Tokyo will continue to embrace sustainable dining and local agriculture, providing guests with the healthiest, safest and most enjoyable culinary experiences possible.
- +81 3 4333 8782
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
- 6:00 p.m. - 9:30 p.m.