Classic Moules-Frites at The French Kitchen

The French Kitchen will offer a quintessential French and Belgian Bistro dish made with mussels and crispy fried potatoes. An abundance of mussels are steamed with white wine, garlic, shallots and herbs and can be enjoyed together with sommelier-selected white wines.


October 1 – November 30, 2020
Dinner 6:00 p.m. – 9:00 p.m.

Menu / Price (subject to tax and a service charge)


■ Food Plan JPY 3,500 per person

■ Unlimited Food Plan JPY 5,500 per person

■ Unlimited Food and Drink Free-Flow Plan JPY 7,500 per person

*Orders for food and drinks are limited to 90 minutes.
Drinks: Sparkling wine, red/white wine, beer and soft drinks.



Recommended Fall Dish

The French Kitchen cassoulet 640

Cassoulet ★NEW JPY 3,300 

October 1 – November 30, 2020
Dinner 6:00 p.m. – 9:00 p.m.

The French Kitchen is offering a rich cassoulet (traditional French casserole) featuring juicy bone-in duck meat, marinated in salt and herbs overnight and slowly cooked for six hours until the meat becomes tender and falls off the bone. Enjoy authentic French flavors this fall.


+81 3 4333 8781
The French Kitchen
6:30 a.m. - 10:30 a.m.
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
2:30 p.m. - 5:00 p.m.
(weekends and national holidays 3:00 p.m. - 5:00 p.m.)
6:00 p.m. - 9:30 p.m.
11:00 a.m. - 9:30 p.m.

*Hours of operation have changed. Please click here for more info