Recommended
Savor a Rich Cheese Fondue with Authentic Comté Cheese

This winter, warm up with a special cheese fondue dinner course at The French Kitchen, featuring a rich fondue sauce made using authentic French Comté cheese, served with hotel-made bread and seasonal vegetables, as well as cold-cut meat and bacon-wrapped potatoes sautéed in butter that go perfectly with alcoholic beverages.
Enjoy an evening with your friends and family, and savor the mellow flavor of an authentic cheese fondue alongside free-flowing drinks such as Champagne and sparkling wine.
Period
January 15 – February 28, 2025
6:00 p.m. – 9:30 p.m.
* Last entry time for this offer is 8:00 p.m.
Menu / Price (Inc. tax / exc. service charge)
Cheese Fondue Dinner Set
■Food Only JPY 7,150 per person
■With free-flowing JPY 11,000 per person
■With free-flowing Champagne JPY 13,750 per person
[Menu Details]
- The French Kitchen special cheese fondue
- Steamed vegetables
- Baguette
- New Zealand beef tenderloin + JPY 3,850
- Dessert plate(for two) +JPY 3,300
- Four kinds of desserts assortment +JPY 1,650
- Ice cream +JPY 1,320
・vanilla
・Chocolate
・Cinnamon - Raspberry sherbet +JPY 1,320
- Kirsch
- Champagne or Sparkling wine
- White wine
- Red wine
- Beer
- Soft drinks
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
- Breakfast
- 6:30 a.m. - 10:30 a.m.
- Lunch
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.) - Afternoon
- 2:30 p.m. - 5:00 p.m.
(weekends and national holidays 3:00 p.m. - 5:00 p.m.) - Dinner
- 6:00 p.m. - 9:30 p.m.
- Bar
- 11:00 a.m. - 9:30 p.m.
- [Option]
Dessert
Free-Flowing Drinks