The French Kitchen’s Warm Cheese Fondue
During December, The French Kitchen will offer a dinner course featuring baked cheese fondue made with Coulommiers cheese from France as the main course. Diners are invited to dip skewered beef, seafood and vegetables in the warm cheese fondue and homemade tomato sauce. Enjoy an entertaining evening with friends and family while celebrating one of the most memorable times of the year in style.
1 December 2017 – 31 January 2018
6:00 p.m. – 9:30 p.m.
Menu / Price (subject to tax and a service charge)
Cheese Fondue ★NEW
Assorted appetizers and salad
- Sirloin steak and potatoes
- Pork sausage
- Tomato and bacon
- Quail eggs
- Carrots, broccoli, mini onions
The French Kitchen’s Assortment of Desserts
Coffee or tea
*The images show the portion size for two people.
*Orders can be from one guest or more.
- +81 3 4333 8781
- The French Kitchen
- 6:30 a.m. - 10:30 a.m.
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
- 2:30 p.m. - 5:30 p.m.
(weekends and national holidays 3:00 p.m. - 5:30 p.m.)
- 6:00 p.m. - 9:30 p.m.
- 11:00 a.m. - 9:30 p.m.