Luxurious Five-Course Dinner Set Featuring Terrine of Shingen Chicken and Foie Gras
The French Kitchen of Grand Hyatt Tokyo at Roppongi Hills welcomes the best fall has to offer with innovative dishes that capture the warm and robust flavors of the season’s bounty, from appetizers to desert, in this luxurious five-course dinner set.
September 20 – November 15, 2019
6:00 p.m. – 9:30 p.m.
Menu / Price (subject to tax and a service charge)
Autumn Harvest Dinner Course ★New
- AppetizerTerrine of Shingen chicken, mushroom, foie gras
Aged port wine reduction, fruits compote, brioche
- SoupChestnut soup
- FishMonkfish blanquette, seasonal vegetables
- MeatRossini – Pan- fried New Zealand beef tenderloin, foie gras, truffle sauce
Braised carrots, sweet potato puree
- DessertPumpkin Mont Blanc, pumpkin ice cream
- DrinkCoffee or tea
- +81 3 4333 8781
- The French Kitchen
- 6:30 a.m. - 10:30 a.m.
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
- 2:30 p.m. - 5:30 p.m.
(weekends and national holidays 3:00 p.m. - 5:30 p.m.)
- 6:00 p.m. - 9:30 p.m.
- 11:00 a.m. - 9:30 p.m.