Recommended

Luxurious Five-Course Dinner Set Featuring Terrine of Shingen Chicken and Foie Gras

The French Kitchen of Grand Hyatt Tokyo at Roppongi Hills welcomes the best fall has to offer with innovative dishes that capture the warm and robust flavors of the season’s bounty, from appetizers to desert, in this luxurious five-course dinner set.

Period

September 20 – November 15, 2019
6:00 p.m. – 9:30 p.m.

Menu / Price (subject to tax and a service charge)

Autumn Harvest Dinner Course ★New
JPY 8,000

TFK Autumn dinner fish 640

Menu

  • Appetizer
    Terrine of Shingen chicken, mushroom, foie gras
    Aged port wine reduction, fruits compote, brioche
  • Soup
    Chestnut soup
  • Fish
    Monkfish blanquette, seasonal vegetables
  • TFK Autumn dinner meat 640

  • Meat
    Rossini – Pan- fried New Zealand beef tenderloin, foie gras, truffle sauce
    Braised carrots, sweet potato puree
  • Dessert
    Pumpkin Mont Blanc, pumpkin ice cream
  • Drink
    Coffee or tea

Click here for reservation


Phone
+81 3 4333 8781
Website
The French Kitchen
Hours
Breakfast
6:30 a.m. - 10:30 a.m.
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Afternoon
2:30 p.m. - 5:30 p.m.
(weekends and national holidays 3:00 p.m. - 5:30 p.m.)
Dinner
6:00 p.m. - 9:30 p.m.
Bar
11:00 a.m. - 9:30 p.m.