~ Autunno Dolce ~ Fall Desserts
At Fiorentina Pastry Boutique, the award-winning pastry chefs have crafted eight new desserts for fall that will be offered from September. New creations will include Mela Verde, featuring green apple and cream cheese mousse, fresh chestnut éclairs made with homemade chestnut cream and Tentazione, which means “temptation” in Italian and which is made with apples and rich Earl Grey chocolate mousse.
6 September – 31 October 2018
9:00 a.m. – 10:00 p.m. *Cakes and tarts will be sold from 10:00 a.m.
*Release date of each product is subject to change based on market availability. Please call for more details.
Item / Price (subject to tax)
Monte Bianco Fresco
Piece JPY 650 / Whole (12cm) JPY 3,500
Fresh Marron Éclair ★NEW
Mela Cotta ★NEW
Piece JPY 700 / Whole (12cm) JPY 3,900
Mela Verde ★NEW
Caramel & Orange Mousseline ★NEW
Pumpkin Pound Cake ★NEW
Sweet Potato（3 pieces） ★NEW
Orin Apple Jam ★NEW
Jonathan Apple Jam