Autunno Dolce ~ Fall Desserts and Breads
Fall is one of the best seasons for desserts and the award-winning pastry chefs at Fiorentina Pastry Boutique have crafted eight new desserts that will be offered from September. New creations will include Monte Bianco Italiano, a crispy meringue-covered chestnut cream cake, pear and fig tarts, as well as freshly-baked bread made with the best of fall flavors such as maple, chestnut and mushrooms. Enjoy these in the light-filled restaurant or take some of these treats to go.
Mid-September – Mid-October, 2020
10:00 a.m. – 9:30 p.m.
*Please note that the period of each items may vary due to availability of seasonal ingredients.
Item / Price (subject to tax)
Monte Bianco Italiano ★NEW
Monte Bianco Francia ★NEW
Monte Bianco Japonese
Monte Bianco Fresco
Pear Tart ★NEW
Fig Tart ★NEW
Chestnut Financier ★NEW
Baton of Maple and Chestnuts
JPY 550 (half) / JPY 1,100 (whole)
Ciabatta of 3 kinds of Mushroom and Sausage
Autumn Piccolo Gatto ★NEW
(Assortment of 5 kinds of Mont Blanc)
Autumn Piccolo Torti ★NEW
(Assortment of 5 kinds of seasonal items)
- +81 3 4333 8713
- Fiorentina Pastry Boutique
- 9:00 a.m. - 10:00 p.m.
(Cakes and tarts may be purchased from 10:00 a.m.)