Recommended

~ Autunno Dolce ~ Fall Desserts

At Fiorentina Pastry Boutique, the award-winning pastry chefs have crafted eight new desserts for fall that will be offered from September. New creations will include Mela Verde, featuring green apple and cream cheese mousse, fresh chestnut éclairs made with homemade chestnut cream and Tentazione, which means “temptation” in Italian and which is made with apples and rich Earl Grey chocolate mousse.

Period

6 September – 31 October 2018 
9:00 a.m. – 10:00 p.m. *Cakes and tarts will be sold from 10:00 a.m.
*Release date of each product is subject to change based on market availability. Please call for more details.

Item / Price (subject to tax)

Monte Bianco Fresco

Monte Bianco Fresco 
Piece JPY 650 / Whole (12cm) JPY 3,500

 

 

Fresh Marron Éclair

Fresh Marron Éclair ★NEW
JPY 600 

Mela Cotta

Mela Cotta ★NEW
JPY 600 

Tentazione

Tentazione ★NEW
Piece JPY 700 / Whole (12cm) JPY 3,900

Mela Verde

Mela Verde ★NEW
JPY 700 

Caramel & Orange Mousseline

Caramel & Orange Mousseline ★NEW
JPY 650 

Pumpkin Pound Cake

Pumpkin Pound Cake ★NEW
JPY 2,500 

Sweet Potato

Sweet Potato(3 pieces) ★NEW
JPY 1,150 

Ohrin jam

Orin Apple Jam ★NEW
JPY 1,400 

Kogyoku jam

Jonathan Apple Jam
JPY 1,400 

 

Phone
+81 3 4333 8713
Website
Fiorentina Pastry Boutique
Hours
9:00 a.m. - 10:00 p.m.
(Cakes and tarts may be purchased from 10:00 a.m.)