Limone: A Lemon-Filled Dinner Course
Lemons are rich in vitamin C and their refreshing flavor is perfect for summertime dishes. During July and August, the chefs at modern Italian café Fiorentina will make the best use of this versatile ingredient with a special dinner course.
1 July – 31 August 2018
6:00 p.m. – 10:00 p.m.
Menu / Price (subject to tax and service charge)
Limone ★NEW JPY 7,800
The chefs at Fiorentina will make the best use of lemons this summer with a dinner course featuring dishes such as seabream carpaccio, lemon tagliolini with parmesan cheese and grilled Ehime lemon-fed pork.
- Red snapper carpaccio, lemon, olive oil (or fiorentina antipasto misto)
- Tagliolini, lemon, parmesan cheese
- Sautéed paradise prawn and squid, meyer lemon
- Grilled Ehime lemon-fed pork, white kidney bean crema
- Specialty dessert from our pâtissier
- Coffee or Tea
※All dishes are also available a la carte.