Recommended

Limone: A Lemon-Filled Dinner Course

Lemons are rich in vitamin C and their refreshing flavor is perfect for summertime dishes. During July and August, the chefs at modern Italian café Fiorentina will make the best use of this versatile ingredient with a special dinner course.

Period

1 July – 31 August 2018
6:00 p.m. – 10:00 p.m.

Menu / Price (subject to tax and service charge)

Fiorentina Limone Dinner Course 640

Limone  ★NEW JPY 7,800

The chefs at Fiorentina will make the best use of lemons this summer with a dinner course featuring dishes such as seabream carpaccio, lemon tagliolini with parmesan cheese and grilled Ehime lemon-fed pork.

 

Course Menu

  • Red snapper carpaccio, lemon, olive oil (or fiorentina antipasto misto)
  • Tagliolini, lemon, parmesan cheese
  • Sautéed paradise prawn and squid, meyer lemon
  • Grilled Ehime lemon-fed pork, white kidney bean crema
  • Specialty dessert from our pâtissier
  • Coffee or Tea

Click here for reservations

※All dishes are also available a la carte.

 

Phone
+81 3 4333 8780
Website
Fiorentina
Hours
Breakfast
9:00 a.m. - 10:30 a.m.
Lunch
11:00 a.m. - 2:30 p.m.
(weekends and national holidays - 11:00 p.m.- 3:00 p.m.)
Afternoon
2:30 p.m. - 5:00 p.m.
(weekends and national holidays 3:00 p.m. - 5:00 p.m.)
Dinner
6:00 p.m. - 10:00 p.m.