Giro del Gusto: A Gourmet Fall Journey Through North-central Italy

In celebration of Grand Hyatt Tokyo’s 20th anniversary, Fiorentina presents Giro del Gusto, a year-long culinary tour of the 20 regions of Italy. Each season, Fiorentina will feature local cuisine from five of Italy’s 20 regions, prepared using seasonal ingredients.

The third edition of Giro del Gusto will be held from September to November with a focus on cuisine from Italy’s northern and central regions, including Tuscany. Explore the country’s traditional dishes through our original menus and discover the astonishing depth and breadth of Italian culinary culture.

Period

September 15 – November 30, 2023
Lunch 11:00 a.m. – 2:30 p.m. (weekends and national holidays – 3:00 p.m.)
Dinner 6:00 p.m. – 9:00 p.m.

Menu / Price (incl. tax / excl. service charge)

Giro del Gusto – Autumn –
JPY 10,000　★NEW

This course explores traditional dishes from northern and central Italy, the homeland of some of Italy’s most iconic dishes. The chefs at Fiorentina have carefully assembled the region’s rich and satisfying flavors into a unique course that showcases the best of Italian cuisine.
*The photo depicts the á la carte menu.

[Menu]

• From Liguria
  Cappon magro
• From Emilia-Romagna
  Tagliatelle ragù alla bologna porcini
• From Tuscany
  Pesce al forno
  Acquacotta and dried tomatoes
• From Marche
  Porchetta with roasted potatoes and gremolata
• Dolce
• Coffee or tea

Click here for reservations

Á la Carte Items

Liguria
Cappon Magro
JPY 2,860 ★NEW

Emilia-Romagna
Tagliatelle ragù alla bologna porcini
JPY 3,080 ★NEW

Veneto
Risotto con il radicchio
JPY 2,970 ★NEW

*Á la carte only.

Tuscany
Pesce al forno
Acquacotta and dried tomatoes
JPY 3,630 ★NEW

Marche
Porchetta with roasted potatoes and gremolata
JPY 3,960 ★NEW