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Truffle Bollito Misto – Classic Winter Dish

Bollito Misto is a traditional dish from Piemonte, Italy and Fiorentina will offer their new version of this classic winter dish made with winter vegetables, beef tongue, chicken and homemade pork salsiccia, all slowly cooked for 5 hours with flavorful sliced truffles on top.

Period

14 January – 29 February 2020
11:00 a.m. – 10:00 p.m.

Menu / Price (subject to tax and a service charge)

フィオレンティーナ トリュフボリートミスト

Bollite Misto 
JPY 5,800

Enjoy slow cooked beef tongue, chicken, homemade pork salsiccia and Winter vegetables with flavorful sliced truffles on top. Try with three different sauces including a green salsa verde made with Italian parsley, anchovies and capers, a red sauce made with olives and a spicy mustard sauce that all pair perfectly with this warm winter dish.

 

 

Phone
+81 3 4333 8780
Website
Fiorentina
Hours
Breakfast
9:00 a.m. - 10:30 a.m.
Lunch
11:00 a.m. - 2:30 p.m.
(weekends and national holidays - 11:00 p.m.- 3:00 p.m.)
Afternoon
2:30 p.m. - 6:00 p.m.
(weekends and national holidays 3:00 p.m. - 6:00 p.m.)
Dinner
6:00 p.m. - 10:00 p.m.