Flavorlful Hot Pots and Casseroles
Authentic Chinese restaurant Chinaroom will serve a fall hot pot featuring kue, a rare and prized fish caught in the Kyushu region. In addition, all-day dining restaurant The French Kitchen will offer three different types of casseroles this fall including an oden-inspired pot-au-feu, a traditional cassoulet and a seafood bouillabaisse, all served with an appetizer, soup, dessert and a glass of white or red wine to pair perfectly with your selected casserole.
The French Kitchen (2F All-day dining)
All-Day Dining “The French Kitchen” will offer the special course perfect for autumn, with a choice of main dish from three types of warm French casserlore, all served with an appetizer, soup, dessert and a glass of white or red wine to pair perfectly with your selected casserole.
- +81 3 4333 8781
- The French Kitchen
- 6:30 a.m. - 10:30 a.m.
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
- 2:30 p.m. - 5:30 p.m.
(weekends and national holidays 3:00 p.m. - 5:30 p.m.)
- 6:00 p.m. - 9:30 p.m.
- 11:00 a.m. - 9:30 p.m.
Chinaroom (6F Chinese)
Hot pot lovers can head over to Chinaroom and warm up with a hot pot featuring kue (longtooth grouper) a rare and prized fish with rich texture caught in the Kyushu region of Japan.