Fall Cocktail Selection
The bars at Grand Hyatt Tokyo will craft unique fall cocktails perfect for harvest feasts and warming up on a cool evening. Celebrate the fall season with a selection of cocktails at The Oak Door Bar and Maduro jazz lounge.
The Oak Door Bar (6F Bar)
Beginning in October, The Oak Door Bar will showcase a line-up of four new fall cocktails made with peaches, kyoho grapes, chestnuts and a hot cocktail made with hot spiced rum and cinnamon. Guests will especially enjoy Hot Caribbean, a hot cocktail made with milk, spiced rum and chai ice cubes that slowly melts to add more flavor. Another noteworthy cocktail is the Mont Blanc, a sweet dessert cocktail made with rum, chestnut liqueur and whipped cream, inspired by the popular chestnut dessert.
Maduro (4F Jazz Lounge)
The skilled mixologists at the jazz bar Maduro will craft refreshing concoctions using a different seasonal fruit each month. Enjoy fall cocktails such as a chestnut cocktail made with ice cream, made in-house by our award-winning pastry team.