Grand Crab Festival
Enjoy crab season at Grand Hyatt Tokyo with a variety of dishes including a scrumptious Crab Burger made using King Crab legs as thick as the usual beef patty and an all-crab-you-can-taste buffet dinner, Crab Fisherman’s Wharf.
The French Kitchen（2F All-Day Dining）
The French Kitchen presents the hearty all-crab-you-can-taste buffet dinner Crab Fisherman’s Wharf. On top of exquisite gourmet dishes ranging from appetizers, soups and hot dishes such as seafood paella and carefully crafted strawberry desserts, the classic bistro buffet dinner guarantees the ultimate satisfaction of this winter delicacy with unlimited supply of crab legs from king crab and snow crab at the buffet station.
|Menu||Crab Fisherman’s Wharf ~All-Crab-You-Can-Taste Buffet~|
|Period||January 6 – February 29, 2020
Dinner 6:00 p.m. – 9:30 p.m.
|Price(Subject to tax and service charge)||JPY 6,800|
|Location||The French Kitchen (2nd Floor)|
The Oak Door (6F Steakhouse)
The Oak Door steakhouse introduces for the first time a premium Crab Burger, boasting a generous use of butter-sautéed Taraba King Crab legs as thick as the usual beef patty, topped with avocado slices, lettuce, domestic fruit tomatoes and a chipotle sauce with roasted jalapeno and sour cream.
Click here for details
|Period||December 1, 2019 – February 29, 2020
Lunch: 11:30 a.m. – 2:30 p.m. (weekends and national holidays until 3:00 p.m.)
Bar: 11:30 a.m. – 12:30 a.m. (10:30 p.m. Last order)
|Price(Subject to tax and service charge)||JPY 2,200|
|Location||The Oak Door (6F Steakhouse)|