Extravagant Fried Diamond Rice with White Truffle
This year at Chinaroom of Grand Hyatt Tokyo, guests can experience one of the grandest dishes which combines some of the most extraordinary ingredients from around the world.
November 1 – 30, 2019
Lunch 11:30 a.m. – 2:30 p.m. (weekends and holidays until 3:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Menu / Price (subject to tax and service charge)
Extravagant Fried Diamond Rice with White Truffle ★NEW
Additional sliced white truffles 10g
JPY 6,000 without limits
With fall comes truffle season, master chefs at Chinaroom have hand-picked the best white ones from Europe, matched them with the infamous “Diamond Rice” from Sado Island in Japan, and stir-fried them in a way which the Chinese have mastered for over a thousand years. While eggs and rice are well-known accompaniments to the subtle taste of truffles, this magical combination takes the experience to another level of luxury as diners can choose to add additional sliced white truffles, at a surcharge.
※Please make your reservation by phone call three days in advance.
※Price might be varied by market price of white truffles.