Grand Hyatt Tokyo will offer an assortment of icy cool desserts, available only for the summer. In addition to popular classics, this summer's dessert selection will include new items such as two different ice cream burgers, a unique Chinese parfait and ice cream made with liquid nitrogen.
Cool down this summer with a liquid nitrogen ice cream at Keyakizaka as the chefs prepare amazing ice cream right in front of diners. They use -196°C liquid nitrogen and slowly combine it with a mixture made of sweet Ishigaki mango from Okinawa. Once the ice cream has solidified, it is presented in a glass with large chunks of fresh mango on the bottom.
The Oak Door steakhouse will feature two types of ice cream burgers during July and August. The dessert burgers are made with fresh fruit, raspberry and chocolate ice cream patties and profiterole "buns" filled with custard and whipped cream. The pastry team's take on a summer burger will be accompanied by cinnamon pie crisps to be enjoyed with three types of dipping sauce.
Chinaroom will prepare a unique summer parfait incorporating their popular desserts such as mango pudding, almond jelly, and fluffy mango shaved ice. The parfait is topped with fresh fruits and an oolong tea-flavored crispy wafer and can be enjoyed with a side of tapioca coconut milk. In addition, the mango shaved ice with bird's nest will be back on the menu.