• THE OAK DOOR Steakhouse
  • THE FRENCH KITCHEN All-Day Dining
  • ROKU ROKU Sushi
  • KEYAKIZAKA Teppanyaki
  • SHUNBOU Japanese
  • CHINAROOM Chinese
  • FIORENTINA Italian Café
  • FIORENTINA PASTRY BOUTIQUE
  • MADURO Bar

Delicate White Asparagus Dishes to Savor this Spring

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White asparagus will be the star at three of our restaurants, each one showcasing a menu dedicated to this spring ingredient.

Chef de Cuisine Kazuya Komura will create exciting and authentic dishes using Italian white asparagus including a mouthwatering Tosa Aka beef tagliata with white asparagus and shaved black truffles. As the green of spring arrives, Fiorentina's outdoor terrace seating will offer guests a view of the cherry blossoms along Sakurazaka Street.

Keyakizaka will feature a lunch and dinner course that incorporates French white asparagus into every dish, including a white asparagus ice cream for dessert, while The French Kitchen will also be highlighting French-imported white asparagus with five new menu items during dinner.

The season is fleeting, so be sure to enjoy these dishes while it lasts.



◆Fiorentina (1st Floor, Italian Café)

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◆The French Kitchen (2nd Floor, All-Day Dining)

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◆Keyakizaka (4th Floor, Teppanyaki)

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PRIVATE DINING ROOMS

DINING CERTIFICATE

RESTAURANT WEDDING

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