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Liquid Nitrogen Mango Ice Cream

Mango Ice Cream

Watch as the chefs use -196°C liquid nitrogen to create ice cream right before your eyes. A sweet mixture made of cream and fresh Ishigaki mangoes from Okinawa is slowly combined with the liquid nitrogen and the finished product is presented in a glass with large chunks of fresh mango.



■ Period

1 July - 31 August 2017
Lunch : 11:30 AM - 2:30 PM (weekends and national holidays until 3:00 PM)
Dinner : 6:00 PM - 9:30 PM


■ Item / Price (subject to tax and service charge)

Ishigaki Mango Ice Cream ★NEW
JPY 1,550
The fresh mango ice cream is prepared right before guests' eyes in a matter of minutes. Enjoy these sweet Ishigaki mangos from Okinawa and end your lunch or dinner on a sweet note.
※Dessert must be ordered together with other items from the menu.

Phone: 03-4333-8782
Hours: Lunch 11:30am - 2:30pm (Weekends and National Holidays - 3:00pm) / Dinner 6:00pm - 9:30pm
Location: 4F (Via the 6th floor of the hotel or via the 4th floor of Roppongi Hills West Walk)
# of seat: 32
Private Dining Room: Kurumi (6 people)
Note: Please note there are some dining plans that are not eligible to receive World of Hyatt points.
Special prices may apply during specific seasons such as Christmas, New Year's and Golden Week.
Menu offerings and prices are subject to change. For details and further information, please contact the restaurant.

PRIVATE DINING ROOMS

DINING CERTIFICATE

RESTAURANT WEDDING

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