• THE OAK DOOR Steakhouse
  • THE FRENCH KITCHEN All-Day Dining
  • ROKU ROKU Sushi
  • KEYAKIZAKA Teppanyaki
  • SHUNBOU Japanese
  • CHINAROOM Chinese
  • FIORENTINA Italian Café
  • FIORENTINA PASTRY BOUTIQUE
  • MADURO Bar

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Liquid Nitrogen Mango Ice Cream

Mango Ice Cream

The chefs at Keyakizaka use -196°C liquid nitrogen and slowly combine it with a sweet mixture made of cream and fresh Ishigaki mangoes from Okinawa. Once the ice cream has solidified, it is presented in a glass with large chunks of fresh mango in the bottom.



■ Period

1 July - 31 August 2017
Lunch : 11:30 AM - 2:30 PM (weekends and national holidays until 3:00 PM)
Dinner : 6:00 PM - 9:30 PM


■ Item / Price (subject to tax and service charge)

Ishigaki Mango Ice Cream ★NEW
JPY 1,550
The fresh mango ice cream is prepared right before guests' eyes in a matter of minutes. Enjoy these sweet Ishigaki mangos from Okinawa and end your lunch or dinner on a sweet note. ※Dessert must be ordered together with other items from the menu.

Phone: 03-4333-8782
Hours: Lunch 11:30am - 2:30pm (Weekends and National Holidays - 3:00pm) / Dinner 6:00pm - 9:30pm
Location: 4F
# of seat: 32
Private Dining Room: Kurumi (6 people)
Note: Special prices may apply during specific seasons such as Christmas, New Year's, Golden Week and Obon. Exclusive menu offerings are subject to change.
For details and further information, please contact the restaurant.

PRIVATE DINING ROOMS

DINING CERTIFICATE

RESTAURANT WEDDING

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