In Japanese, the number 29 can be read as niku, which also means meat. Thus, the twenty-ninth of every month is called the "day of meat", and to celebrate this day in January, February and March 2017, the teppanyaki restaurant Keyakizaka will offer menus that allow diners to enjoy unlimited servings of premium Japanese beef. These coursed dinners will vary in price and offerings, and reservations are highly recommended.
This is a special opportunity to savor the fine meat at Keyakizaka, as well as the highly sought after Matsuba crab, which is included in one of the dinners. Please contact us for reservations.
29 January, 9 February, 29 March 2017
6:00 PM - 9:30PM
Endless Wagyu 29 ★NEW
※Please note that on 29 March the menu will offer Ise shrimp instead of Matsuba crab.
※Please note that leftover food may not be taken off the premises.
|Hours:||Lunch 11:30am - 2:30pm (Weekends and National Holidays - 3:00pm) / Dinner 6:00pm - 9:30pm|
|# of seat:||32|
|Private Dining Room:||Kurumi (6 people)|
|Note:||Special prices may apply during specific seasons such as Christmas, New Year's, Golden Week and Obon.
Exclusive menu offerings are subject to change.
For details and further information, please contact the restaurant.