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Unlimited Wagyu Beef for Three Days Only

Winter_Keyaki_Beef_650.jpg

In Japanese, the number 29 can be read as niku, which also means meat. Thus, the twenty-ninth of every month is called the "day of meat", and to celebrate this day in January, February and March 2017, the teppanyaki restaurant Keyakizaka will offer menus that allow diners to enjoy unlimited servings of premium Japanese beef. These coursed dinners will vary in price and offerings, and reservations are highly recommended.

This is a special opportunity to savor the fine meat at Keyakizaka, as well as the highly sought after Matsuba crab, which is included in one of the dinners. Please contact us for reservations.



■ Period

29 January, 9 February, 29 March 2017
6:00 PM - 9:30PM

Menu / Price (subject to tax and service charge)

Endless Wagyu 29 ★NEW

  • A Course JPY 15,300
  • Amuse
  • Appetizer
  • Fish
  • All-you-can-eat Wagyu tenderloin or sirloin
  • Rice, soup, pickled vegetables
  • Ice cream
  • Coffee or tea

  • B Course JPY 19,600
  • Amuse
  • Appetizer
  • Fish
  • All-you-can-eat Wagyu tenderloin or sirloin
  • Garlic rice with beef and asparagus
  • Soup, pickled vegetables
  • Dessert
  • Coffee or tea

  • C Course JPY 25,000
  • Amuse
  • Foie Gras
  • Ise Shrimp
  • Abalone
  • All-you-can-eat Wagyu tenderloin or sirloin
  • Garlic rice with beef and asparagus
  • Soup, pickled vegetables
  • Dessert
  • Coffee or tea

  • D Course JPY 30,000
  • Amuse
  • Appetizer (Matsuba crab, uni cocktail with caviar)
  • Abalone
  • Steamed Matsuba crab
  • All-you-can-eat Kobe beef tenderloin
  • Crab miso rice or fried rice
  • Soup, pickled vegetables
  • Dessert
  • Coffee or tea

※Please note that on 29 March the menu will offer Ise shrimp instead of Matsuba crab.

※Please note that leftover food may not be taken off the premises.

Phone: 03-4333-8782
Hours: Lunch 11:30am - 2:30pm (Weekends and National Holidays - 3:00pm) / Dinner 6:00pm - 9:30pm
Location: 4F
# of seat: 32
Private Dining Room: Kurumi (6 people)
Note: Special prices may apply during specific seasons such as Christmas, New Year's, Golden Week and Obon. Exclusive menu offerings are subject to change.
For details and further information, please contact the restaurant.

PRIVATE DINING ROOMS

DINING CERTIFICATE

RESTAURANT WEDDING

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