Indulge in a relaxing lunch with buffet-style French bistro cuisine.
The French Kitchen Buffet features a variety of dishes including five different kinds of main dishes prepared with seasonal vegetables, meat and fish such as casseroles and stews.
Enjoy the buffet's selection of seasonal vegetables, cheese imported from France, and desserts crafted by our internationally recognized team of pâtissiers.
*Please note that our menu offerings change daily and the roast beef portrayed may not be available every day.
Inside the restaurant, a catwalk-like pathway stretches from the center of the main dining room to the stage-like open kitchen, where chefs prepare perfectly timed food and service it at the buffet station, ensuring diners a selection of freshly prepared dishes.
There's always room for dessert. Satisfy your sweet tooth at the dessert station offering approximately 15 different kinds of treats, including cakes, tarts, desserts in a glass and ice cream.
Enjoy unlimited servings from a selection of authentic cuisine.
Weekdays 11:30am - 2:30pm
*The brunch buffet on weekends and holidays includes a glass of champagne or a free-flowing beverage plan.
|Hours:||Restaurant: Breakfast 6:30am - 10:30am / Lunch 11:30am - 2:30pm (Weekends and National Holidays - 3:00pm) / Afternoon 2:30pm (Weekends and National Holidays 3:00pm -) - 5:30pm / Dinner 6:00pm - 9:30pm
The French Kitchen Bar: 11:00am - 9:30pm
|# of seat:||253(Including 70 terrace seats)|
|Private Dining Room:||Chef's Table (20 people*) Wine Table (10 people) Terrace Table (6 people)|
|Note:||Special prices may apply during specific seasons such as Christmas, New Year's, Golden Week and Obon.
Exclusive menu offerings are subject to change.
For details and further information, please contact the restaurant.
Please note that as of April 1st, 2016, The French Kitchen will become a non-smoking restaurant all day long. *Please note that smoking will be available on the Terrace and in the Chef’s Table private dining room.