Selections of private dining rooms are available throughout Grand Hyatt Tokyo's restaurants. Whether a special celebration, a buffet party or an exclusive dinner, enjoy dining in a unique private setting.
The Oak Door features premium quality meats
and seasonal produce prepared in dramatic oak
wood-burning ovens. The wine cellars house a
large variety of international boutique New World
wines. Adjacent to the restaurant is The Oak
Door Bar, an exciting meeting point for any social
The French Kitchen
The French Kitchen offers breakfast, lunch and
weekend brunch buffets, and is open all day,
serving classic French dishes. The restaurant
features an open kitchen, a bar and an outside
Serves Edo-mae-style sushi and sashimi using
premium quality seafood selected each morning
from local markets across Japan. The
contemporary design, inspired by Japanese
aesthetics, provides an open, light-filled
Keyakizaka is an innovative Teppanyaki
restaurant that features an array of market fresh
seasonal meats, seafood, poultry and vegetables.
Ingredients are prepared Teppanyaki-style,
incorporating international flavours and aspects
from around the world.
Shunbou features market fresh ingredients grown
and specially prepared for Japanese cuisine.
Guests can enjoy authentic cuisine in Kappo
style in the "Aji-ishi" Japanese granite stone
main dining room, or experience seasonal Kaiseki
menus in the Ryotei-style private rooms.
Chinaroom specialises in Cantonese dishes and
offers other regional favourites prepared using
authentic recipes. Chinaroom features three
private dining rooms which are ideal for business,
private and family gatherings.
Located on the lobby floor, Fiorentina offers
guests the chance to enjoy authentic Italian
cuisine. Fiorentina Pastry Boutique features
award-winning cakes, pastries, sweets and
chocolates by our internationally recognised
team of pâtissiers.
With a discreet location and intimate atmosphere,
Maduro is a luxuriously designed bar offering
nightly live entertainment, and an extensive
collection of cigars and beverages accompanied
by an evening snack menu.