Dining Plans 2018

Tarragon/Coriander

Enjoy authentic cuisine created with carefully selected ingredients in a dynamic and stylish setting.

Dates

1 April, 2018 – 31 March, 2019

Capacity

30 – 200 people

Time

2 hours (until 10:00 p.m.)

Grand Deluxe Buffet

JPY 13,000
Food : Italian and French deluxe buffet
Beverages : Sparkling wine for toast, beer, red and white wine, whiskey, soft drinks

Grand Luxury Course

JPY 14,000
Food : Italian and French course
Beverages : Sparkling wine for toast, beer, red and white wine, whiskey, soft drinks

Grand Premium Buffet or Course

JPY 16,000
Food : Premium Italian and French buffet or course
Beverages : Sparkling wine for toast, beer, red and white wine, whiskey, shochu, soft drinks

※Event venues can be viewed here

* Above prices include food, beverage, venue, basic lighting fee, consumption tax and service charge.
* Additional charges of JPY 500 including tax and service charge per person will apply for seated buffet.
* Additional charges will apply for extended hours.
30 min. /JPY 1,000 including tax and service charge per person.

For more information and reservations : Grand Hyatt Tokyo Sales & Marketing
TEL03 4333 8886  FAX 03 4333 8885
e‐mail tokyo.grand@hyatt.com